Honeyed Pork With Baby Spinach Recipes

HONEYED PORK WITH BABY SPINACH

Steps:

• Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
• Set aside.
• Heat the oil in a wok over a high heat.
• Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
• Add the sauce and stir for 1- 2 minutes until the pork is coated.
• Remove from the wok and keep warm.
• Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
• Serve the honeyed pork on a bed of spinach.

SAUTEED PORK CHOPS WITH GARLIC SPINACH

Steps:

• In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving., For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve spinach with chops.