HONEYDEW IN CARDAMOM LIME SYRUP WITH VANILLA CREAM
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat and cool syrup completely. Discard zest. Syrup may be made 1 day ahead and chilled, covered.
- Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 stemmed glasses. Top each serving with a generous dollop of cream and garnish with grated zest.
VANILLA CREAM
This recipe was created to accompany [Honeydew in Cardamom Lime Syrup with Vanilla Cream](/recipes/recipe_views/views/12196).
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.
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