HONEYCOMB CHEESECAKE
I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.
Provided by Stardustannie
Categories Cheesecake
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter, add biscuit crumbs, mix well.
- Press mixture into a base of 22cm spring form tin.
- Refrigerate while making filling.
- Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
- Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
- Beat cream in a seperate bowl until soft peaks form.
- Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
- Refrigerate until set.
HONEYCOMB SMASH CHEESECAKE
Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base.
Provided by kimpearce
Time 30m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Grease a 23cm spring form cake tin or alternatively you can use individual ramekins (as I have in picture) These quantities will make 12 individual cheesecakes or one large one. Place biscuits in a plastic bag and bash with rolling pin until fine.
- Place butter in pan and heat over low heat until melted, add biscuit crumbs and stir until fully mixed.
- Remove from heat and put into base of cake tin, squash down firmly and put in fridge to set for 1 hour.
- Place cream cheese, caster sugar and vanilla in bowl and mix together. If you want a plain cheesecake you can add the zest and juice of a lemon and/or orange at this stage. Whisk cream in a separate bowl until soft peak stage. Crush honeycomb and stir in. Add to cream cheese mixture and fold in.
- Place mixture on top of chilled biscuit base. Put in fridge to set for about an hour. Sprinkle top with crushed flakes or some of the honeycomb.
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- Mix the biscuit base and melted butter together and press into lined springform tin. Smooth base using the bottom of glass this helps press down firmly and evenly. Place in fridge while preparing cheesecake.
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