Hamburger And Mashed Potato Casserole Recipe 45 Recipes

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HAMBURGER/MASHED POTATO CASSEROLE



Hamburger/Mashed Potato Casserole image

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Provided by Steve P.

Categories     Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (16 ounce) cans green beans, drained
8 cups instant mashed potatoes
2 cups shredded cheddar cheese

Steps:

  • Brown ground beef and drain fat.
  • Add the soup and green beans.
  • Spoon into a casserole dish.
  • Prepare the mashed potatoes according to package directions.
  • Spread over the top of casserole ingredients.
  • Sprinkle with the cheese.
  • Bake at 350°F for 30 minutes, or until cheese is bubbly.
  • Note: You can be creative.
  • Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
  • Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
  • Just use your imagination with the basic recipe.

GROUND BEEF AND MASHED POTATO CASSEROLE



Ground Beef and Mashed Potato Casserole image

A quick and economical crowd pleaser! Hearty and filling with an added extra benefit of veggies hidden in the midst of kid-pleasing, yummy mashed potatoes, ground meat, and mounds of melted cheddar cheese! Great for get-togethers, pot-luck luncheons/ dinners, for sports crowds, or even for kids who are not big veggie-eaters! Nice for busy cooks who like easy-to-reheat leftovers that taste better the next day!

Provided by Francine Perretta

Categories     Ground Beef Casserole

Time 1h10m

Yield 8

Number Of Ingredients 23

vegetable cooking spray
1 ½ pounds 80% lean ground beef
¼ cup diced yellow onion
¼ cup diced green bell pepper
¼ cup diced red bell pepper
1 stalk celery, finely chopped
1 stalk green onion, chopped, divided
4 cloves garlic, minced
2 tablespoons tomato sauce
1 tablespoon chopped fresh parsley, divided
¼ teaspoon ground paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon red pepper flakes
1 pinch meat tenderizer, or to taste
salt and ground black pepper to taste
¼ teaspoon Worcestershire sauce
1 dash browning sauce
1 (10 ounce) package refrigerated flaky biscuits
1 (14.5 ounce) can diced tomatoes, drained
1 (16 ounce) package frozen mixed vegetables
4 cups prepared mashed potatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
  • Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
  • Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

Nutrition Facts : Calories 540.8 calories, Carbohydrate 45.5 g, Cholesterol 81.6 mg, Fat 26.7 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 12.1 g, Sodium 1025.5 mg, Sugar 6.5 g

HAMBURGER CASSEROLE WITH MASHED POTATOES



Hamburger Casserole With Mashed Potatoes image

Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Number Of Ingredients 10

1/4 cup breadcrumbs , fine and dry
1/2 cup milk
1 pound ground beef , at least 85% lean
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onion , minced
1 large egg
3 cups prepared mashed potatoes, or more
3/4 cup sharp cheddar cheese, shredded
Optional: paprika

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • In a small bowl, soak the breadcrumbs in milk.
  • In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
  • Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
  • Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
  • Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

Nutrition Facts : Calories 722 kcal, Carbohydrate 35 g, Cholesterol 193 mg, Fiber 3 g, Protein 48 g, SaturatedFat 18 g, Sodium 1511 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAMBURGER AND MASHED POTATO CASSEROLE RECIPE - (4/5)



Hamburger and Mashed Potato Casserole Recipe - (4/5) image

Provided by á-48841

Number Of Ingredients 7

1 lb Ground Beef
1 Onion-Chopped
Salt and Pepper to Taste
1 can Tomato Soup-Condensed
1 can Green Beans-Drained
Instant Mashed Potatoes
8 oz Shredded Cheddar Cheese

Steps:

  • Brown hamburger and onions and drain. Mix with soup, beans and salt and pepper. Put in a flat dish or casserole. Make up the mashed potatoes following recipe on the box and spread on top of the hamburger mixture. Spread cheese over the top of the potatoes and bake at 350 degrees for 30 minutes.

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