Honey Wheat Zucchini Bread Recipes

WHOLE WHEAT ZUCCHINI HERB BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

HONEY-ZUCCHINI BREAD

Steps:

• Preheat oven to 375 degrees F (190C).
• Butter two 8 x 4 inch loaf pans.
• Beat eggs well.
• Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
• Stir in zucchini.
• Mix dry ingredients together.
• Stir into zucchini along with nuts.
• Pour into the prepared loaf pans.
• Bake for 45-55 minutes, or until tested done.
• Cool in pans for 15 minutes before turning out.

HONEY WHEAT ZUCCHINI BREAD

Steps:

• Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
• Add remaining ingredients and mix until blended.
• Grease and flour two bread pans.
• Pour batter evenly into the pans.
• Bake at 325 for 1 hour.

WHOLE WHEAT ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
• In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

WHOLE WHEAT HONEY-ZUCCHINI BREAD

Steps:

• Combine dry ingredients.
• Combine wet ingredients.
• Combine both mixtures until just moistened.
• Pour into 2 well greased loaf pans or a 9x13 baking pan.
• Bake at 350' for 30-40 minutes or until a toothpick inserted comes out clean.