Honey Walnut Spread Recipes
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
HONEY WALNUT CREAM CHEESE
We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!
Provided by Cute Brunettes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g
HONEYED WALNUTS
Steps:
- Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.
HONEY-WALNUT CREAM CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!
HONEY MAPLE WALNUT SPREAD
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Provided by Molly53
Categories Fruit
Time 15m
Yield 4 4 ounce jars, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a two cup glass bowl.
- Microwave on high for five minutes, stirring thoroughly halfway through.
- Add butter or margarine, maple flavoring and black walnut extract; stir thoroughly.
- Blend in honey.
- Add nuts and mix very well.
Nutrition Facts : Calories 165.1, Fat 5.5, SaturatedFat 0.9, Cholesterol 1.9, Sodium 13.8, Carbohydrate 29.8, Fiber 0.5, Sugar 28.7, Protein 1.1
HONEY WALNUT SPREAD
Make and share this Honey Walnut Spread recipe from Food.com.
Provided by Epi Curious
Categories Breads
Time 11m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler of your oven.
- Coarsely chop 1 cup of the walnuts; chop the remaining cup of nuts finely. Place all the nuts in a large bowl and add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt. Beat vigorously until completely mixed; set aside.
- Place baguette slices on a baking sheet. Cut the goat cheese into pieces; divide and place on top of the baguette slices. Using a knife, spread cheese uniformly on each baguette slice. Broil until cheese is just melted. (Broil about 4 inches from heat, just to warm the bread and soften the cheese -- watch closely as this only takes a moment or two).
- Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.
Nutrition Facts : Calories 361.5, Fat 16.8, SaturatedFat 3.4, Cholesterol 7.5, Sodium 305.1, Carbohydrate 48.3, Fiber 3.5, Sugar 25.4, Protein 8.7
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
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- If you wish (see note above), in a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely - there is a short time between the nuts being toasted and burnt. Take the nuts off the heat and allow them to cool completely.
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