Honey Walnut Shortbread Bars Recipes

HONEY-PECAN SQUARES

Honey-Pecan Squares image

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk was bulging at the seams. This is one of the squares I brought back for him the next year. He loved them! -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup unsalted butter, softened
3/4 cup packed dark brown sugar
1/2 teaspoon salt
3 cups all-purpose flour
FILLING:
1/2 cup unsalted butter, cubed
1/2 cup packed dark brown sugar
1/3 cup honey
2 tablespoons sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
2 cups chopped pecans, toasted
1/2 teaspoon maple flavoring or vanilla extract

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides of pan. In a large bowl, cream the butter, brown sugar and salt until light and fluffy. Gradually beat in flour. Press onto bottom of prepared pan. Bake 16-20 minutes or until lightly browned. , In a small saucepan, combine the first six filling ingredients; bring to a boil. Cook 1 minute. Remove from the heat; stir in pecans and maple flavoring. Pour over crust., Bake 10-15 minutes or until bubbly. Cool in pan on a wire rack. Lifting with parchment, transfer to a cutting board; cut into bars.

Nutrition Facts : Calories 292 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT COOKIE BARS (WITH SHORTBREAD CRUST)

Walnut Cookie Bars (With Shortbread Crust) image

If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts. This is not a sweet bar, you can increase the brown sugar slightly for a sweeter taste, for a thicker bar bake in an 11 x 7-inch baking dish and adjust baking time.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 1h20m

Yield 35 bars (approx)

Number Of Ingredients 10

Ingredients

1 cup flour
2/3 cup sugar
1/2 cup very cold butter (cut into pieces, no substitutes)
2 teaspoons vanilla
2/3 cup light brown sugar, packed
1/2 cup corn syrup
1 pinch salt
2 teaspoons vanilla
3 large eggs
1 1/2 cups chopped walnuts

Steps:

Set oven to 350° (oven rack to second-lowest position).
Grease a 13 x 9-inch baking dish.
In a processor (I use my small processor for this) place the flour and sugar, process for a couple of seconds.
Add in cold butter and vanilla; process until fine crumbs form (about 10 seconds or just until the mixture holds together).
Press the mixture into bottom of the baking pan.
Bake 350° (second-lowest oven rack) for about 12-15 minutes or until the edges are just golden brown.
Meanwhile in a bowl whisk together brown sugar, corn syrup, 2 teaspoons vanilla, pinch salt and eggs until well blended.
Mix in chopped walnuts.
Pour over the crust.
Bake for about 20 minutes or until set (these bars do not bake out high so watch closely they bake quickly!).
Cool for about 1 hour or more before slicing.
At this point you can drizzle with melted chocolate if desired.
Slice into bar shapes.

Nutrition Facts : Calories 119.7, Fat 6.4, SaturatedFat 2.1, Cholesterol 25.1, Sodium 31.1, Carbohydrate 14.8, Fiber 0.4, Sugar 9.2, Protein 1.7

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