Honey Vanilla Mascarpone Dip For Fruits Or Berries Recipes

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FRESH FRUIT WITH HONEY VANILLA YOGURT



Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE



Fresh Fruit with Honey Vanilla Mascarpone image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Steps:

  • Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
  • Pour the mascarpone mixture over the fruit, and serve.

VANILLA MASCARPONE



Vanilla Mascarpone image

For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

1/2 vanilla bean, split and scraped
8 ounces mascarpone cheese
2 tablespoons confectioners' sugar

Steps:

  • Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES



Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

  • Combine or arrange the fruits.
  • In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
  • Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

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