Honey Teriyaki Marinade Recipes

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

TERIYAKI MEATBALLS

Teriyaki Meatballs image

This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 42 meatballs.

Number Of Ingredients 15

Ingredients

2 cans (8 ounces each) pineapple chunks
1 medium onion, finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped sweet red pepper
1/2 cup dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound lean ground beef
SAUCE:
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.

Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

Honey Teriyaki Marinade for BBQ Chicken image

My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

Provided by Swan Valley Tammi

Categories Chicken Breast

Time 8h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/3 cup honey
2 tablespoons cooking oil
1 teaspoon ginger
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 -8 chicken breasts

Steps:

Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
Let chicken marinate for 6-8 hours for best results.
Barbecue and enjoy!

Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9

HONEY TERIYAKI MARINADE

Honey Teriyaki Marinade image

Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.

Provided by Range Chick

Categories Asian

Time 35m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon powdered ginger
1/8 teaspoon granulated garlic

Steps:

Whisk all ingredients together until brown sugar is disolved.
Marinate for at least 30 minutes,longer for even more flavor.

Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7

SWEET TERIYAKI MARINADE RECIPE BY TASTY

Sweet Teriyaki Marinade Recipe by Tasty image

Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic

Provided by Merle O'Neal

Categories Lunch

Yield 2 servings

Number Of Ingredients 8

Ingredients

14 oz tofu, 1 block, cubed
½ cup soy sauce
¼ cup honey, or agave
2 tablespoons lemon juice
1 tablespoon garlic powder
2 teaspoons sesame seed
½ teaspoon ginger, minced
1 teaspoon garlic, minced

Steps:

Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
Add tofu and refrigerate. Marinate for 1-3 hours.
Prepare as desired!
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 25 grams, Sugar 45 grams

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

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