Honey Soy Drumettes Recipes

HONEY SOY DRUMETTES

Honey Soy Drumettes image

Simple, easy and great tasting. I use on either drumsticks and drumettes, but the drumsticks take a little longer to cook.

Provided by Tisme

Categories Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

300 g chicken drummettes
2 tablespoons soy sauce
3 tablespoons honey
3/4 teaspoon five-spice powder
3 tablespoons tomato sauce
1 teaspoon ginger, grated
1 garlic clove
1 teaspoon olive oil
toasted sesame seeds, to serve (optional)

Steps:

Preheat your oven to 180°C.
Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
Sprinkle with seasame seeds, if desired.

Nutrition Facts : Calories 378.6, Fat 15.4, SaturatedFat 3.9, Cholesterol 121.5, Sodium 1249.8, Carbohydrate 29.3, Fiber 0.7, Sugar 27.2, Protein 31.4

HONEY SOY CHICKEN DRUMSTICKS

Honey Soy Chicken Drumsticks image

Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.

Provided by Becky Hardin

Categories Main Course

Time 1h10m

Number Of Ingredients 10

Ingredients

8 chicken drumsticks
Sea salt and black pepper
1 tablespoon sesame or olive oil
¼ cup tablespoon honey
⅓ cup tablespoon soy sauce
1 medium onion (sliced)
2 tablespoon garlic (chopped)
2 tablespoons ginger root (finely minced, optional)
1 teaspoon smoked paprika (optional)
Green onions

Steps:

Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.

Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY, SOY AND GINGER DRUMETTES

Honey, soy and ginger drumettes image

Sticky soy drumettes are a real crowd-pleaser, whether for finger food or as a more substantial meal with rice and greens. I've dressed these up a little with some shaved raw shiitakes - which take on the sauce and are warmed through with the heat of the chicken - and a good sprinkling of crushed peanuts that add texture and a flavour punch. Add heat by introducing some chilli to the sauce or sprinkle over some very finely sliced chillies at the end.

Provided by Karen Martini

Categories Snacks

Time 45m

Yield MAKES about 16 pieces

Number Of Ingredients 12

Ingredients

1.5kg chicken drumettes
200ml Shaoxing cooking wine (or water)
150ml honey
100ml light soy sauce
100ml oyster sauce
4 garlic cloves, finely grated
10cm piece of ginger, peeled and finely diced
2 tbsp sesame seeds, plus extra to serve
1½ tsp Chinese five-spice powder
1½ tsp white peppercorns, finely crushed
5 firm shiitake mushrooms, stems discarded, caps finely sliced on a mandolin
3 tbsp salted roasted peanuts, well crushed

Steps:

1. Preheat the oven to 180C fan-forced (200C conventional). 2. Add all the ingredients, except the shiitake, peanuts and extra sesame seeds, to a large, flameproof baking dish. Combine well, then bring to a simmer over medium heat. Transfer to the oven and roast for 30 minutes. 3. Increase the temperature to 200C fan-forced (220C conventional) and roast for about 10 minutes until the drumettes are browned and the sauce is sticky. 4. Transfer the chicken to a serving plate, then drizzle the juices over the top. Scatter over the shiitakes, peanuts and extra sesame seeds and serve.

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