Honey Salad Dressing Recipes

HONEY SALAD DRESSING

Honey Salad Dressing image

Make and share this Honey Salad Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 2 cs.

Number Of Ingredients 8

Ingredients

1 teaspoon paprika
1/2 teaspoon powdered dry mustard
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 cup honey
3 tablespoons lemon juice
1/4 cup vinegar
1 cup salad oil

Steps:

Mix the dry ingredients.
Add the honey, lemon juice and vinegar.
Slowly add the salad oil, beating until well blended.

Nutrition Facts : Calories 1230.3, Fat 108.4, SaturatedFat 14.9, Sodium 588.1, Carbohydrate 72.7, Fiber 0.8, Sugar 70.3, Protein 0.7

BALSAMIC HONEY SALAD DRESSING

Balsamic Honey Salad Dressing image

Balsamic vinegar and honey pack a lot of flavor in this sweet-yet-tangy easy homemade salad dressing.

Provided by Molly Watson

Categories Salad Side Dish Salad Condiment Sauce

Time 10m

Number Of Ingredients 8

Ingredients

4 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 to 1 teaspoon Dijon-style mustard
1/2 to 1 teaspoon honey
1 shallot
1 clove garlic, optional
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Steps:

Gather the ingredients.
In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 2 g, Fat 9 g, ServingSize 1/3 cup (6 servings), UnsaturatedFat 0 g

HONEY-MUSTARD SALAD DRESSING

Honey-Mustard Salad Dressing image

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. "No one would ever guess this is low in fat," Terri confides.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 cup (8 ounces) fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/3 cup honey
1/4 cup Dijon mustard
2 tablespoons prepared mustard
4-1/2 teaspoons white wine vinegar

Steps:

In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.

Provided by foodtvfan

Categories Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil
salad greens
fresh mushrooms, sliced

Steps:

In a small bowl, combine honey and mustard until smooth.
Add vinegar; whisk until blended.
Slowly add oil gradually while beating with a whisk.
Serve over salad greens and mushrooms.

SIMPLE HONEY MUSTARD SALAD DRESSING

Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

Ingredients

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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