Honey Rosemary Wings With Greek Yogurt And Lemon Garlic Dipping Sauce Recipes

ROSEMARY HONEY

Rosemary Honey image

Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 55m

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup light-flavored honey, such as clover
5 rosemary sprigs (3 inches each)

Steps:

Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.

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