10 Minute Sponge Pudding Recipes

BASIC SPONGE PUDDING

Basic Sponge Pudding image

This is a good stand-by, where you can ring the changes with the variations, really you can use whatever you have on hand. The measurements are in ounces for dry ingredients. It can also be steamed in a well buttered dish covered with grease proof paper and aluminium foil, stand in a pan of boiling water to reach 3/4 up the side of the basin, and steam for 1 1/2 hrs. This is from my well used, dog-eared book, Good Meals On A Small Budget.

Provided by Angela Sara

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces butter or 4 ounces margarine
4 ounces caster sugar
2 eggs
6 ounces self-raising flour (or plain flour with 1 tsp of baking powder)
1 pinch salt
1 tablespoon milk

Steps:

Heat oven Gas 4/355F degrees.
Well butter 2 1/2 to 3 inch deep pie dish.
Cream together the butter or margarine and sugar.
Add eggs one at a time with a little flour until smooth.
Add remaining flour, baking powder (if used) and salt, beating well.
Add the milk, and beat again.
Pour mixture into dish and smooth the top.
Bake for 40 to 50 minutes until well risen and brown.
Variations to the Basic Sponge: Sultana Sponge; Put 2 oz sultanas in the bottom and around the sides of a well buttered dish, pour on the mixture.
Apricot Sponge: Add 3 soaked apricots chopped small, to the mixture, put 3 or 4 apricot halves in the bottom of the dish, pour on the sponge mixture.
Jam Sponge: Put 3 or 4 tblsp of any kind of jam in the bottom of the dish, pout on the sponge mixture.
Syrup Sponge: Put 1 tblsp of golden syrup in the bottom of the dish, pour on mixture.
Chocolate Sponge; Substitute 1 tblsp cocoa for 1 oz.
flour, sieving it with the flour.
Ginger Sponge; Add 1 tspn ground ginger to the flour and use 4 oz golden syrup instead of sugar, melted in warmed milk.
Black Cap Pudding:Put a tblspn cleaned currants in the bottom of the dish, pour on the mixture.

MICROWAVE SPONGE PUDDING

Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories World Cuisine Recipes European UK and Ireland English

Time 14m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

10 MINUTE PUDDING

10 Minute Pudding image

Make and share this 10 Minute Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

410 g sliced peaches in juice, drained
1/4 teaspoon ground cinnamon
1/2 orange, rind of, finely grated
425 g rice pudding or 425 g custard
4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Steps:

turn on the grill.
roughly chop the peahces.
put in four ramekins or heatproof cups.
stir the cinnamon and orange rind into the rice pudding.
spoon over the peaches.
smooth the tops with the back of a spoon and sprinkle evenly with sugar.
grill for 5 minutes until the sugar has caramelised.
cool a litle before serving eating as the sugar will be very hot.
VARIATIONS:.
instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

10 MINUTE SPONGE PUDDING

10 Minute Sponge Pudding image

I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.

Provided by dimensionally trans

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

100 g self raising flour
100 g unsalted butter
100 g sugar
30 ml milk
2 eggs (beaten)
vanilla essence (optional)
lemon zest (optional)
3 tablespoons golden syrup (or jam, maple syrup etc)

Steps:

Cream the butter and sugar together.
Add the eggs and vanilla essence.
Add the flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl.
Spoon the mixture on top.
Cover and place in the microwave.
Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!

Nutrition Facts : Calories 477.9, Fat 23.4, SaturatedFat 13.8, Cholesterol 160.5, Sodium 52.2, Carbohydrate 62.1, Fiber 0.8, Sugar 29.7, Protein 6.8

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