Honey Roasted Zucchini Recipes

HONEY ROASTED ZUCCHINI

Honey Roasted Zucchini image

Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey.

Provided by lobquin

Categories Vegetable

Time 35m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs zucchini
3 garlic cloves (minced)
1 tablespoon oil (I use canola)
4 ounces feta cheese (crumbled)
2 tablespoons honey
black pepper (to taste)

Steps:

Begin by cutting your zucchini lengthwise into strips about 1/4" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
Sprinkle the feta on top of the zucchini.
Drizzle the honey on the zucchini and sprinkle pepper on to taste.
Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!

Nutrition Facts : Calories 172, Fat 10.1, SaturatedFat 5, Cholesterol 26.8, Sodium 353.2, Carbohydrate 16.3, Fiber 1.9, Sugar 12.8, Protein 6.5

ROASTED ZUCCHINI

Roasted Zucchini image

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Provided by LauraF

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

1 pound zucchini, cut into 2-inch strips
1 ½ tablespoons grapeseed oil
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
1 pinch cayenne pepper
1 serving cooking spray
½ lemon
1 tablespoon chopped fresh parsley
1 pinch sea salt flakes to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g

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