Honey Roasted Vegetables With Macadamia Nuts Recipes

HONEY ROASTED VEGETABLES WITH MACADAMIA NUTS

Honey Roasted Vegetables With Macadamia Nuts image

I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

Provided by PalatablePastime

Categories Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

15 whole garlic cloves, peeled
6 -8 cipollini onions, peeled and quartered
4 parsnips, chopped
6 heirloom carrots, chopped (red, orange and yellow)
3 tablespoons olive oil
1 tablespoon fresh sage leaf, bruised and chopped
kosher salt
black pepper
2 tablespoons honey
1/4 cup toasted macadamia nuts

Steps:

Heat oven to 400°F.
Combine ingredients and toss well with olive oil to coat.
Spread on a roasting pan in a single layer.
Roast for twenty-five minutes, then stir.
Roast another 20 minutes, then stir again.
Drizzle 1-2 tablespoons honey over the veggies and toss again.
Roast 5 minutes further.
Mix the toasted nuts in just before serving.

Nutrition Facts : Calories 235.8, Fat 16.8, SaturatedFat 2.5, Sodium 66.1, Carbohydrate 22.3, Fiber 3.5, Sugar 13.4, Protein 2.3

HONEY-ROASTED VEGETABLES

Honey-Roasted Vegetables image

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

2 medium sweet potatoes (1 pound total), peeled, halved, and cut into 1/2-inch pieces
4 medium carrots, cut into 1/2-inch pieces
2 medium parsnips, peeled and cut into 1/2-inch pieces
1/2 cup walnut halves
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 to 5 sprigs thyme

Steps:

Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.

Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g

HONEY GLAZED MACADAMIA NUTS

Honey Glazed Macadamia Nuts image

I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!

Provided by Manami

Categories < 60 Mins

Time 50m

Yield 4 cups of nuts

Number Of Ingredients 6

Ingredients

4 cups whole macadamia nuts
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest of, grated
3 -4 tablespoons pineapple preserves
1 pinch salt

Steps:

Preheat oven to 375 degrees.
Toss all the ingredients together.
Transfer macadamia nuts to a greased baking sheet.
Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
Allow to cool.
Store in an airtight container.

Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8

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