HONEY PIZZA DOUGH-HOMEMADE
This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago. Check out her other great recipes at: Simplebites.net-read her profile! Aimee says, "This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
Provided by Pat Duran
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- 1. Stir yeast into warm water until dissolved. Let stand. In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
- 2. Knead with dough hook for about 5 minutes, or by hand for 7 minutes. Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
- 3. Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
- 4. To Use: Remove from freezer the night before(8-12 hours) using. Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas. Very soft dough and freezes well!
PIZZA DOUGH WITH HONEY
Make and share this Pizza Dough With Honey recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix yeast, honey and 1/4 cup water in a bowl.
- In a large bowl mix flour and salt and herbs.
- Add yeast mixture.
- Add 3/4 cup warm water.
- You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
- Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
- Cover dough with warm wet tea towel for 30 minutes.
- Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
- Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
- Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
- Enjoy!
Nutrition Facts : Calories 382.2, Fat 4.4, SaturatedFat 0.6, Sodium 585.6, Carbohydrate 73.7, Fiber 3, Sugar 1.7, Protein 10.5
HONEY PIZZA DOUGH (AWESOME)
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had.
Provided by Mole1338
Categories Breads
Time 1h46m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
- In a mixer fitted with a dough hook, combine the flour and the salt. (can do by hand with spoon if you don't have a mixer).
- Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
- If the dough is still sticky, then simply add a bit more flour until it pulls cleanly away from the hook.
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.
- The dough should be smooth and firm. Place in lightly oiled bowl an cover with plastic wrap.
- Let sit for about 30-45 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Take dough out of bowl and divide into either 2 or 4 balls, depending on whether you want 2 large pizzas or 4 small.
- Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.
- Cover the dough with a damp towel (I just use plastic wrap, loosely fitted) and let rest 15 to 20 minutes.
- At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.
- To make pizzas, I stretch out onto greased pizza pan, top with sauce and toppings, and bake at 450 degrees for 12-16 minutes, until done. (smaller pizzas will take less time, so keep watching it)
- I usually slide the pizza off the pan for the remaining 2 minutes to crisp it up a bit.
PIZZA DOUGH
Provided by Food Network
Time 3h25m
Yield dough for 4 small pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
PIZZA DOUGH
Provided by Giada De Laurentiis
Time 2h20m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Add the honey and yeast to 1 cup warm water. Stir to dissolve. Let the mixture to sit for 3 minutes to make sure the yeast is alive; it should foam and start to bubble.
- Place the flour and salt in the bowl of a stand mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until the mixture starts to come together. Turn the speed up to medium and mix for 8 minutes. The dough should start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl. Add 1 extra tablespoon of flour if needed. Coat your hands in a bit of olive oil and form the dough into a ball. Place the dough in a bowl that is coated in olive oil. Cover with a towel and proof the dough in a warm place until it doubles in size, 1 hour.
- Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball if making one larger pizza and proof the dough for an additional 1 hour.
- The dough is now ready to use.
WINE & HONEY PIZZA DOUGH
This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.
Provided by caetb
Categories Yeast Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in the warm water and wine.
- Let sit for approximately five minutes, until yeast bubbles.
- Dissolve the salt in the 2 tablespoons of water.
- Stir honey and oil into yeast mixture.
- Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
- Stir in the salt and water mixture.
- Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
- Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
- It may be a bit sticky, that's fine.
- Spray a bowl with oil and place the dough in the bowl.
- Spray the top of the dough with oil and cover with plastic wrap.
- Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
- ***The more times you let the dough rise, the better it will be.
- If you can, punch it down after the first rising and let it rise again.
- Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
- Roll the dough out into rounds and let rest for 15 minutes.
WHOLE WHEAT AND HONEY PIZZA DOUGH
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Provided by brookes
Categories Bread Pizza Dough and Crust Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.4 g, Fat 0.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 196 mg, Sugar 1.5 g
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