Honey Peach Frozen Yogurt Recipes

HONEY PEACH FROZEN YOGURT

Steps:

• Place 1 1/2 cups of the chopped peaches in a food processor or blender with the yogurt and honey. Blend until smooth.
• Stir reamining chopped peaches with peach-and yogurt puree.
• Add mixture to your ice cream maker and freeze according to directions.
• Store in an air-tight container in your freezer. Let it stand at room temperature for 10 to 15 minutes before serving.

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.