Honey Orange Blossom Lemonade Raw Gluten Free Recipes

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)

Honey Orange Blossom Lemonade (Raw, Gluten Free) image

Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven't picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

Provided by UmmBinat

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water (spring water)
1 large lemon
1 tablespoon honey (I recommend local & unpasteurised, raw if wished)
1 small dashes orange blossom water (or to taste, Store bought or Exotic Orange Blossom Water and Rose Water - Make Your Own!)

Steps:

Squeeze juice from lemons into water and add honey & orange blossom water.
Mix together thoroughly and chill before serving, if not using cold water already.
Enjoy!

Nutrition Facts : Calories 88.2, Fat 0.2, Sodium 9.6, Carbohydrate 25.1, Fiber 2.4, Sugar 19.4, Protein 1

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES

Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

Steps:

Combine lemon juice and honey in a saucepan.
Heat until honey is completely blended with the juice.
Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
Mix lemon zest with finishing salt in a small dish.
Rub the rim of serving glasses with a wedge of lemon or lime.
Invert glass into dish of salt and turn to coat rim.
Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

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