Cheese Apple Casserole Recipes
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE CHEESE CASSEROLE
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Provided by Anita Hoffman
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
- 2. Add flour and mix well. Batter will be stiff.
- 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
- 4. Spread the cheese-flour mixture over the apples, covering the apples well.
- 5. Bake at 325 degrees for about 30-45 minutes.
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
APPLE-CHEESE CASSEROLE
Make and share this Apple-Cheese Casserole recipe from Food.com.
Provided by JANIC412
Categories Cheese
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well-batter will be stiff.
- Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
- Bake 325: for about 30-45 minutes.
- Serves 4-6 Jan
APPLE & CHEESE CASSEROLE
Another great, quick and easy way to cook up those fall apples. This is a recipe that can be stirred up in just a few minutes, when you have those unexpected guest. Just keep a couple of cans of apple slices in the pantry and you will be set.
Provided by Jellyqueen
Categories Cheese
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Cut the margarine into the sugar.
- Place grated cheese into large bowl and sprinkle the flour over the cheese.
- Mix the margarine and sugar mixture into the cheese bowl.
- Pour apples into a buttered 9 x 13 baking dish.
- Sprinkle cheese/butter/sugar mixture over the apples.
- Bake on 350 F.
- for 300 minutes.
Nutrition Facts : Calories 2595.6, Fat 141, SaturatedFat 48.2, Cholesterol 179.2, Sodium 5612.1, Carbohydrate 292.5, Fiber 2.5, Sugar 218.2, Protein 46.8
CABBAGE APPLE AND CHEESE CASSEROLE
Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.
Provided by Parsley
Categories Apple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
- Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
- Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
Nutrition Facts : Calories 265.7, Fat 17.7, SaturatedFat 11.1, Cholesterol 51.4, Sodium 457, Carbohydrate 20.1, Fiber 5.3, Sugar 13.2, Protein 9.9
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