Honey Nut Stacks Of Snacks Recipes

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HONEY NUT SNACK MIX



Honey Nut Snack Mix image

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 20

Number Of Ingredients 7

5 cups Cascadian Farm® organic honey nut O's cereal
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tablespoons butter
1 1/2 cups honey-roasted peanuts
1 1/2 cups dried banana chips
1 cup chocolate-covered raisins or raisins

Steps:

  • Heat oven to 350°F. In large bowl, mix cereal and pretzels.
  • In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
  • Stir in banana chips and raisins. Store in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

HONEY NUT STACKS OF SNACKS



Honey Nut Stacks of Snacks image

"O's" and more oats bake into a buttery, brown sugar and cinnamon snack bar.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 36

Number Of Ingredients 7

1 1/2 cups packed light brown sugar
1 cup butter or margarine
2 cups Honey Nut Cheerios™ cereal
2 cups quick-cooking or old-fashioned oats
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
  • Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
  • Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
  • With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

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