Honey Nut Raisin Chex Mix Recipes

HONEY NUTTY CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals and sunflower nuts.
• In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
• Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

HONEY-ROASTED CHEX® MIX

Steps:

• Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
• In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
• Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

HONEY NUT-RAISIN CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and bagel chips; set aside.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add brown sugar, cream cheese and cinnamon. Microwave uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every minute. Stir in raisins. Microwave 1 minute longer. Spread on waxed paper or foil to cool. Store in tightly covered container.