Honey Nut Peaches Recipes

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HONEYED PEACH & PISTACHIO PAVLOVA



Honeyed peach & pistachio pavlova image

Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

Provided by Cassie Best

Categories     Dessert

Time 1h50m

Number Of Ingredients 11

5 large egg whites
175g golden caster sugar
100g light brown sugar
1 tsp cornflour
1 tsp white wine vinegar
100ml clear honey, plus 2 tbsp
5 ripe but firm peaches , peeled if you like, and thickly sliced
300ml double cream
seeds from 1 vanilla pod, or 2 tsp vanilla bean paste with seeds
200ml Greek yogurt
85g pistachio, roughly chopped

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Using a 20cm plate or cake tin as a template, draw a circle on a large sheet of baking parchment, flip it over and place on a large baking tray. When ready, dot a blob of raw meringue onto each corner of the baking tray and put the baking parchment on top - this way it won't slip.
  • In a well-cleaned, grease-free bowl, whisk the egg whites with an electric hand whisk until they form stiff peaks. Add the caster sugar, 1 tbsp at a time, continuing to whisk as you go. The meringue will start to get thick and glossy. Add the brown sugar in the same way, continue whisking for another 1-2 mins until really thick and holding stiff, shiny peaks on the end of your whisk. Now add the cornflour and vinegar, and give a final whisk until smooth.
  • Using a large metal spoon, pile the meringue onto the parchment-lined tray, using the circle template as a guide to create a symmetrical circle. Use the spoon to make a dip in the middle (this will hold your cream and fruit later) and a few spikes of meringue around the edges. Place in the centre of the oven, shut the door and immediately turn the temperature down to 140C/120C fan/gas 1. Cook the meringue for 1 hr 10 mins, then turn the oven off and leave until completely cold (best done overnight).
  • For the topping, put the 100ml honey in a wide frying pan and heat until saucy. Add the peach slices and cook for 1-2 mins on each side, over quite a high heat, until the peaches are sticky but still holding their shape. Cool completely.
  • Just before you are ready to serve, assemble the pavlova. Tip the cream, vanilla and remaining honey into a bowl. Whisk until it just holds soft peaks, then add the yogurt and, using a spatula, fold together until combined. Spoon the cream into the centre of the meringue and swirl it out towards the edges. Top with the sticky peaches and any saucy bits from the pan, and sprinkle over the pistachios.

Nutrition Facts : Calories 392 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

HONEY NUT-PEACH SMOOTHIES



Honey Nut-Peach Smoothies image

Try a quick and easy way to get your morning cereal-all whipped up in a creamy yogurt drink.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 4

Number Of Ingredients 6

1 1/3 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
1 1/2 cups Honey Nut Cheerios™ cereal
1 can (15 oz) sliced peaches in juice, drained
1 cup milk
1 banana, sliced
1/8 teaspoon ground cinnamon, if desired

Steps:

  • In blender, place ingredients. Cover; blend on high speed 10 seconds. Scrape down sides of blender. Cover; blend about 20 seconds longer or until smooth.
  • Pour into 4 glasses. Serve immediately.

Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 29 g, TransFat 0 g

PEACHES WITH HONEY SYRUP



Peaches with Honey Syrup image

Adding the peach skins to the poaching liquid helps to infuse it with flavor and creates a pretty rose-colored sauce. Serve the peaches with your favorite chocolate bar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 2

4 ripe medium peaches
1/2 cup honey

Steps:

  • Using a sharp knife, lightly score bottom (not stem end) of each peach with hatch marks.
  • Prepare an ice bath, and set aside. Fill a large (4-quart) saucepan with enough cold water to cover peaches; remove peaches. Over high heat, bring water to a boil, and blanch peaches about 1 minute (more if skin is not pulling away from peach). Using a slotted spoon, immediately transfer peaches to ice bath. Remove from ice water, and peel. Set aside peaches and skins.
  • Reserve 4 cups of poaching liquid in pan; add skins and honey. Bring to a boil, and cook until reduced to 11/2 cups. Pour liquid through a sieve set over a bowl, and discard skins. Immediately spoon syrup over peaches, and serve.

HONEY PEACH FREEZE



Honey Peach Freeze image

This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.-Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup honey
2 tablespoons orange juice
1 tablespoon lemon juice
1 package (20 ounces) frozen sliced peaches, partially thawed

Steps:

  • Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth. , Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.

Nutrition Facts : Calories 202 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 53g carbohydrate, Fiber 1g protein.

HONEY NUT PEACHES



Honey Nut Peaches image

Make and share this Honey Nut Peaches recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

3 small peaches, pitted and sliced
3 tablespoons chopped pecans or 3 tablespoons walnuts
3 teaspoons honey

Steps:

  • Preheat broiler (toaster oven is fine).
  • Lay peach slices on broiling pan and drizzle with honey.
  • Sprinkle with nuts and broil for 5 minutes. Serve warm.

Nutrition Facts : Calories 112.4, Fat 7.8, SaturatedFat 0.7, Sodium 0.2, Carbohydrate 11.4, Fiber 1.9, Sugar 9.7, Protein 1.5

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