Honey N Spice Cookies Recipes

HONEY SPICE COOKIES

Steps:

• Preheat oven to 350.
• Cream together Brown Sugar and Butter.
• Slowly add the Honey, then the egg and mix well.
• Sift dry ingredients together and add to the creamed mixture.
• Make sure the batter is mixed well then form balls and dip in white sugar and place on greased cookie sheet sugar side up.
• Bake for 7 minutes (cooking time may vary).
• Let cool or eat warm.

HONEY SPICE COOKIES

Steps:

• In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well. , Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies. , Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

HONEY & SPICE COOKIES

Steps:

• Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
• Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.

GERMAN SPICE COOKIES

Steps:

• In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

HONEY SPICE COOKIES

Steps:

• DAY ONE:.
• In large saucepan, combine honey, brown sugar and butter.
• Cook over medium heat, stirring often, until butter is melted and mixture comes to a boil.
• Pour into large bowl to cool, stirring occasionally (cool 1 hour).
• With wooden spoon, stir in cinnamon, baking soda, cloves and egg.
• Gradually stir in flour until well combined. (dough will be stiff).
• Refrigerate overnight, as long as a week.
• DAY TWO:.
• Preheat oven to 375.
• Remove one quarter at a time from bowl, rol out any shape on floured surface.
• Lightly grease cookie sheet.
• Place cookies 1 inch apart.
• Bake 8-10 minutes.
• Cool and put into container until next day, they will be hard.
• FROSTING:.
• In medium bowl, beat with electric mixer at medium speed egg whites, sugar and vinegar until thick and soft peaks form from where beater is raised.
• Take small brusha nd brush on cookies.
• Sprinkle with decorations.
• Put on wax paper to dry. If icing gets dry, put few drops of vinegar inches.
• Cookies will be hard, put in container and let sit a week, they will soften.