SPINACH AND PEAR SALAD WITH HONEY-MUSTARD DRESSING
Great salad idea! Enjoy this cheesy green salad that can be made easily using baby spinach leaves, pears and dressed with delicious honey-mustard salad dressing - ready in just 15 minutes!
Provided by Pillsbury Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts.
- Drizzle each salad with 2 tablespoons salad dressing. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 15 g
HONEY MUSTARD DRESSED GREENS WITH APPLE AND PEAR
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.
HONEY MUSTARD-PEAR SALAD
How do you dress up a weekday chicken salad to make it taste like special-occasion fare? Add sliced fresh pears, chopped dates and honey-mustard dressing.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 2 cups each.
Number Of Ingredients 6
Steps:
- Toss greens with all remaining ingredients except dressing.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.9803 g, Sugar 0 g, Protein 17 g
PEAR SALAD WITH HONEY VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
SPINACH PEAR SALAD W/BACON AND HONEY DIJON DRESSING
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!
Provided by Jan Waters
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fry smoked bacon to cripsy stage. Remove from skillet, let cool and reserve grease for dressing; Wash and Plate Spinach (remove stems); Wash and slice pears (using red pears will add color) - arrange over the bed of spinach; Add Blueberries if desired; Tear mint leaves and add to the plates; Crumble the crispy bacon and goat cheese over top. Dressing is simple -- Add vinegar, dijon mustard and honey to blender, mix well. With blender set on low speed, add bacon grease, and add EVOO slowly to emulsify dressing. Add salt and pepper to taste' mix well on high for the last couple of minutes. Drizzle on salad, and serve.
Nutrition Facts : Calories 238.2, Fat 17.1, SaturatedFat 5.3, Cholesterol 14.7, Sodium 290.8, Carbohydrate 19.2, Fiber 2.6, Sugar 14.7, Protein 3.8
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PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
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5/5 (27)Total Time 15 minsCategory SaladCalories 370 per serving
- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
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