Honey Mustard Glazed Shrimp And Scallops Recipes
HONEY-GLAZED SCALLOPS
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes! I love serving them with brown rice and broccoli.
Provided by Ashley Manila
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- In a small mixing bowl combine the low-sodium soy sauce, sriracha, honey, Dijon mustard, and vinegar; mix well to combine then set aside.
- Vigorously pat scallops dry using a double layer of paper towels; set aside. Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat. Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side. Cook scallops in batches, if needed, adding the remaining butter or ghee when the pan begins to look dry. Transfer cooked scallops to a large plate and set aside.
- Using the same skillet you cooked the scallops in, reduce the heat to medium-low and carefully add in the honey mixture. Simmer for 2 to 3 minutes, or until it's reduced to a glaze. Quickly return scallops to skillet and toss well to coat. Sprinkle with cilantro and scallions, if desired, and serve at once. I love serving these scallops with brown rice and broccoli!
HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS
Provided by Tracey Seaman
Categories Mustard Shellfish Appetizer Easter Quick & Easy Vinegar Scallop Shrimp Spring Grill/Barbecue Honey Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
- Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
- Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.
More about "honey mustard glazed shrimp and scallops recipes"
HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
5/5 (2)
Total Time 10 mins
Category Main Dish
Calories 261 per serving
- Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt.
- Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).
- In a large skillet, heat the sesame oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS
From walderwellness.com
5/5 (10)
Category Main Course
Cuisine American, Mediterranean
Total Time 25 mins
- Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper. Set aside.
- Make honey mustard sauce by whisking together all sauce ingredients in a small bowl. Set aside. Note that the cayenne pepper adds some spice to this recipe - feel free to increase or decrease amount as desired!
- On the stove, heat a pan over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece.
- Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done.
HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
4.5/5 (15)
Total Time 30 mins
Category Main Course
Calories 257 per serving
- In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
- Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
HONEY GARLIC SCALLOPS | SEAFOOD | DINNER IDEAS
From charlottefashionplate.com
GLAZED HOT HONEY GARLIC SHRIMP - SIMPLY SCRATCH
From simplyscratch.com
HONEY GLAZED SHRIMP - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BEST HONEY MUSTARD GLAZED SHRIMP AND SCALLOPS RECIPES
From alicerecipes.com
BUTTERY BALSAMIC-GLAZED SEA SCALLOPS - THE DELISH RECIPE
From thedelishrecipe.com
HONEY MUSTARD SHRIMP AND POTATOES - HEALTHY …
From healthyfitnessmeals.com
GLAZED HONEY GARLIC SHRIMP - JUST A TASTE
From justataste.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
From christinascucina.com
CRISPY BAKED SHRIMP WITH HONEY MUSTARD SAUCE
From thedomesticdietitian.com
HONEY GARLIC BUTTER SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: TAMARI AND HONEY-GLAZED SCALLOPS | WHOLE FOODS MARKET
From wholefoodsmarket.com
HONEY-GARLIC SHRIMP WITH SCALLIONS - FOOD & WINE
From foodandwine.com
BROWNED BUTTER HONEY GARLIC SHRIMP - CAFE DELITES
From cafedelites.com
20 SHRIMP AND SCALLOP RECIPES
From allrecipes.com
HONEY MUSTARD GLAZED SHRIMP AND SCALLOPS RECIPE - GROUP …
From grouprecipes.com
HOW SWEET! MOUTHWATERING RECIPE IDEAS USING HONEY - MSN
From msn.com
GRILLED SHRIMP - HONEY MUSTARD LIME GRILLED SHRIMP RECIPE - GO …
From gogogogourmet.com
HONEY-MUSTARD GLAZED SHRIMP AND SCALLOPS RECIPE | EPICURIOUS
From bojongourmet.blog
SHRIMP AND SCALLOPS IN A LEMON, GARLIC AND HONEY …
From trufoodsnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love