Honey Mustard Beets Recipes

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HONEY MUSTARD BEETS



Honey Mustard Beets image

Make and share this Honey Mustard Beets recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
6 cups beets, cooked and diced
2 tablespoons dijon-style mustard
2 tablespoons honey

Steps:

  • Melt butter in a large saute pan, and add the beets.
  • Toss to coat.
  • Add the mustard and honey.
  • Continue cooking until beets are heated through.

Nutrition Facts : Calories 130, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 158.4, Carbohydrate 22.7, Fiber 3.4, Sugar 19.3, Protein 2.9

HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories     Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

  • Whisk together and chill.

BEETS WITH HONEY



Beets With Honey image

Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white

Provided by Shahana

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons cornstarch
1 1/2 tablespoons apple cider vinegar
3 tablespoons liquid honey
1 tablespoon cold water
1 tablespoon margarine
1 (7 1/2 ounce) can beets, drained

Steps:

  • Put cornstarch in saucepan and slowly blend in cold water.
  • Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
  • Add beets (use rosebud, sliced or diced) and stir to coat; heat through.

Nutrition Facts : Calories 206.1, Fat 5.9, SaturatedFat 1.2, Sodium 151.3, Carbohydrate 39.2, Fiber 2.2, Sugar 34.4, Protein 2

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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