HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HONEY HAM BISCUIT SLIDERS
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Provided by Patsy Fowler @hellchell1
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly spray a 9 inch pan with cooking spray. Set aside.
- Separate each biscuit into two layers. Spread each layer with honey mustard and top with swiss cheese.
- Place half of the biscuits, cheese side up, in the bottom prepared pan.
- Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
- Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.
VELVEETA® HAM-BISCUIT SLIDERS
There's never a bad time for VELVEETA® Ham-Biscuit Sliders. Not only does a VELVEETA® sauce makes these ham-biscuit sliders super cheesy, but a touch of honey gives them an added bit of sweetness. Try VELVEETA® Ham-Biscuit Sliders out with your family today.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Separate biscuits; place, 2 inches apart, on baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown; cool slightly.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended.
- Split biscuits. Place ham slices on bottom halves of biscuits; drizzle with VELVEETA sauce, then honey. Cover with biscuit tops.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 30 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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SPICY HONEY HAM SLIDERS RECIPE - PILLSBURY.COM
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Servings 10Total Time 30 minsCategory BreakfastCalories 230 per serving
- Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 to 11 minutes or until golden brown.
- Set oven control to broil. Split warm biscuits. Spread pepper jelly on cut sides of biscuits. Divide ham among biscuit bottoms; top each with 1 cheese piece. Return to cookie sheet.
- Broil with tops 3 to 4 inches from heat 2 minutes or until cheese is melted. Cover with biscuit tops. Serve immediately.
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