Honey Ginger Tea Recipes
EASY HOMEMADE GINGER TEA WITH HONEY
This is a simple nighttime Homemade Ginger Tea that is perfect for helping you sleep.
Provided by Ben Myhre
Categories Tea
Time 20m
Number Of Ingredients 3
Steps:
- to medium pot
- and boil for 15 minutes
- and put in mason jar
- to mug, heat and then add honey
- any additional ginger water in the refrigerator and use within a few weeks.
Nutrition Facts : ServingSize 1 Cup, Calories 75 calories, Sugar 17.5 g, Sodium 2.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.8 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 0 mg
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
GINGER HONEY TEA
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
HONEY GINGER TEA
Something hot to drink during winter or drink it cold in summer! Add more honey if you need to: water it down if the ginger is too spicy for you. Very flexible!
Provided by Llamatron
Categories Beverages
Time 45m
Yield 8 8 oz servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mince the ginger so that you get 1 cup of raw minced ginger.
- Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
- Take water off of heat and let it steep for another 15 minutes.
- Strain out the ginger pieces and add honey and lemon juice, stir well.
- Store in the fridge for up to a week.
Nutrition Facts : Calories 64.6, Sodium 5.6, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
HONEY-LEMON GINGER TEA
Make and share this Honey-Lemon Ginger Tea recipe from Food.com.
Provided by BecR2400
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
- Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
- Strain the tea, discarding the tea bags and saving the ginger for reuse.
- Add the lemon juice and honey to taste, reheat and serve hot.
Nutrition Facts : Calories 34.9, Sodium 5.3, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 0.1
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