Honey Ginger Glazed Salmon And Risotto Recipes

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THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

HONEY-GINGER SALMON



Honey-Ginger Salmon image

Categories     Ginger     Broil     Quick & Easy     Salmon     Hot Pepper     Healthy     Honey     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

6 tablespoons honey
1/4 cup chopped fresh cilantro
1/4 cup hoisin sauce
1 1/2 tablespoons minced fresh ginger
1 tablespoon chopped canned chipotle chilies
1 tablespoon golden brown sugar
4 8-ounce salmon steaks (each about 1 inch thick)
Vegetable oil

Steps:

  • Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
  • Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

HONEY-GINGER GRILLED SALMON



Honey-Ginger Grilled Salmon image

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Provided by Kerri Skrudland

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon garlic powder
⅓ cup soy sauce
⅓ cup orange juice
¼ cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

Steps:

  • In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g

GINGERED HONEY SALMON



Gingered Honey Salmon image

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

  • For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

HONEY-GINGER GLAZED SALMON AND RISOTTO



Honey-Ginger Glazed Salmon and Risotto image

Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.

Provided by YungB

Categories     Rice

Time 1h

Yield 4 filets, 4 serving(s)

Number Of Ingredients 16

2/3 cup sage honey (I used basic clover honey)
2 tablespoons fresh lemon juice
2 tablespoons warm water
1 1/2 teaspoons grated peeled ginger
1 garlic clove, minced
4 (6 ounce) skinless salmon fillets (1 inch thick)
1/4 teaspoon salt
4 cups reduced-sodium chicken broth
3 tablespoons butter
3/4 cup finely chopped onion
1 1/2 cups arborio rice or 1 1/2 cups medium-grain white rice
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh basil (optional)

Steps:

  • For the Salmon:.
  • Preheat oven to 350º F.
  • In a small bowl, combine honey, juice, water, ginger and garlic.
  • Pour honey mixture into a 9" x 13" x 2" Pyrex baking dish, arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over, sprinkle with 1/4 teaspoons salt and bake for 7 minutes.
  • Remove from oven and preheat broiler.
  • Brush fish with honey mixture and broil for 7 minutes, (As you can see, the honey mixture started to burn a bit after about 5 minutes, so I took the fish out and it was perfectly done.) or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.
  • For the Risotto:.
  • In a medium saucepan, bring the broth to a simmer. Cover the broth and keep hot over low heat.
  • In a large, heavy saucepan, melt 2 Tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes.
  • Add the rice and stir to coat with the butter. Add the wine and simmer, until the wine has almost completely evaporated, about 3 minutes.
  • Add 1/2 Cup of the simmering broth and stir until almost completely absorbed, about 2 minutes.
  • Continue cooking the rice, adding the broth 1/2 Cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total.
  • Remove from heat. Stir in the Parmesan cheese, the remaining TBS. of butter, salt & pepper and the basil (if so desired).
  • Transfer the risotto to a serving bowl and serve immediately.

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