Famous Fudge Recipes

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TOLL HOUSE® FAMOUS FUDGE



Toll House® Famous Fudge image

You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 2h20m

Yield 49

Number Of Ingredients 8

1 ½ cups granulated sugar
⅔ cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
½ cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 11.7 g, Cholesterol 2.3 mg, Fat 3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 21.6 mg, Sugar 10.7 g

CARNATION FAMOUS FUDGE



Carnation Famous fudge image

Make and share this Carnation Famous fudge recipe from Food.com.

Provided by Karen in KS

Categories     Candy

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Line an 8 inch baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly for 4-5 minutes.
  • Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan and remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2

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