Honey Ginger Crusted Chicken Recipes

HONEY-GINGER CHICKEN

Honey-Ginger Chicken image

This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress company! This is a favorite of mine ever since my late aunt first cooked it for me 15 years ago. Brown or white rice works well on the side...you need something to help soak up all the yummy sauce!

Provided by AJsMOM

Categories Chicken Thigh & Leg

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons Crisco
3 tablespoons butter
1/3 cup flour
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 lbs chicken legs-thighs
1/3 cup honey
1/3 cup hot sauce (Louisiana style)
1/3 cup soy sauce

Steps:

Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
Add chicken to hot pan, skin side down. Bake for 30 minutes.
Turn pieces over and bake an additional 15 minutes.
Whisk together honey, hot sauce, soy sauce.
Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).

Nutrition Facts : Calories 635.2, Fat 31.4, SaturatedFat 10.8, Cholesterol 228.6, Sodium 1772.7, Carbohydrate 22.1, Fiber 0.4, Sugar 15.9, Protein 64

HONEY-GINGER CRUSTED CHICKEN

Honey-Ginger Crusted Chicken image

Make and share this Honey-Ginger Crusted Chicken recipe from Food.com.

Provided by mielhollinger

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 small boneless skinless chicken breast halves
nonstick spray coating
1 tablespoon honey
1 tablespoon orange juice
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1 dash ground red pepper (optional)
3/4 cup corn flakes, crushed (about 1/3 cup)
1/2 teaspoon dried parsley flakes

Steps:

Rinse chicken; pat dry with paper towels.
Spray a shallow baking pan with nonstick coating.
Place chicken breast halves in baking pan.
In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
Brush honey mixture over chicken.
Combine cornflakes and parsley flakes.
Sprinkle cornflake mixture over chicken to coat.
Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.

HONEY-GINGER CHICKEN STIR-FRY

Honey-Ginger Chicken Stir-Fry image

When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup honey
3 to 4 teaspoons soy sauce
1-1/2 teaspoons lemon juice
1 teaspoon ground ginger
1-1/4 pounds boneless skinless chicken breasts, cut into 1/4-inch slices
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 package (16 ounces) frozen stir-fry vegetable blend
1 can (8 ounces) sliced water chestnuts, drained
4 to 6 cups hot cooked rice

Steps:

In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.

Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.

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