Honey Ginger Chicken Wings Recipes

HONEY-GINGER CHICKEN WINGS

Honey-Ginger Chicken Wings image

Provided by Food Network

Time 9h35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup honey, preferably wildflower or mesquite
1/4 cup lime juice plus 1 tablespoon grated lime zest, plus more zest, for garnish
1/4 cup tamari or soy sauce
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
3 cloves garlic, minced
2 scallions, thinly sliced (about 3 tablespoons)
Kosher salt and freshly ground black pepper
16 chicken wings (about 4 pounds), tips removed, drumettes and flats separated

Steps:

In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.
Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.
Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest.

HONEY GINGER CHICKEN WINGS

Honey Ginger Chicken Wings image

These wings are super tasty with a little sweetness and ginger flavour. Appetizers that can be made day ahead are an excellent way to create more time on the day you are entertaining.

Provided by onlyglutenfreerecip

Categories Lunch/Snacks

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 free-range chicken wings
1/4 cup honey
2 tablespoons tamari soy sauce
4 spring onions, thinly sliced
1 tablespoon toasted sesame seeds (optional)
2 tablespoons ginger
1 tablespoon lime juice
2 garlic cloves, minced
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 400 F and line a baking tray with parchment paper.
Mix all the ingredients together except the chicken.
Add the chicken, coat well with marinade and cover in an airtight container. Refrigerate 24 hours for best results. Bring to room temperature before cooking.
Place chicken wings on a baking pan lined with parchment paper and bake at 400 F for 20 - 30 minutes turning once until nice and dark.
Barbecue option ~ cook chicken wings at 350 F for 20 - 30 minutes or until nice and dark turning often. To serve sprinkle with toasted sesame seeds and spring onions.

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