Honey Crunchies Recipes

HONEY CRUNCHIES

Steps:

• 1. In a large bowl, mix the oats, coconut, pecans and flour.
• 2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
• 3. Pour the honey mixture over the dry ingredients and mix well.
• 4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
• 5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
• 6. Cool in the pan.

HONEY CRUNCH COOKIES

Steps:

• Sift together the flour, baking powder and salt; set aside. In a large , cream butter until light and fluffy. Add honey, a little at a time, beating well after each addition. , Add eggs, one at a time, beating well after each addition. Mixture will appear curdled. Gradually add dry ingredients; beat until moistened. Fold in the coconut, chips and cereal. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.

HONEY CRUNCHIES

Steps:

• Combine flours, baking soda and baking powder.
• Mix well.
• Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
• Add dry ingredients to creamed mixture, mixing well.
• Stir in cereals and coconut.
• Drop dough by tablespoonfuls onto UNgreased baking sheets.
• Press lightly with floured fork.
• Bake at 350ºF for 7-9 minutes, or until light golden.
• Don't overbake.
• Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.