GRANDMA'S HONEY COOKIES
These cookies are not real sweet.They are delicate and great with coffee or tea. Great for kids to dunk in hot chocolate or milk.
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 6
Steps:
- In your large mixer bowl ,combine butter,honey and vanilla and beat until well blended.
- Turn mixer to low and gradually add the flour and salt; mix in the nuts and mix until dough forms. Remove bowl with dough and cover with plastic wrap; chill in refrigerator for 10 minutes.
- Heat oven to 325^. With a cookie scoop or lightly floured hands, shape dough into small balls. Place them on an ungreased cookie sheet 2 inches apart. Press the balls down gently with the tines of a fork(like for peanut butter cookies).;hold side of ball while doing this.
- Bake for 18 ,until golden. Remove to wire rack to cool. Repeat with remaining dough. When cool dust with powdered sugar or frosting drizzle ,if desired.
GREAT GRANDMA'S HONEY DROP COOKIES
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Provided by Vandy Wright
Categories Drop Cookies
Time 23m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, sugar, and eggs.
- Add honey and extract, mix well.
- Add baking soda and one third of the flour.
- Mix well then add another third of flour and mix well.
- Add last third of flour and mix well.
- Add the nuts and mix.
- Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
- Cool slightly before removing cookies from cookie sheet. ENJOY!
Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
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