Honey Coconut Ice Cream Recipes

HONEY ICE CREAM

Honey Ice Cream image

Honey Ice Cream recipe sweetened with pure honey. It's a homemade version of the classic Häagen-Daz honey vanilla ice cream which has been retired!

Provided by Sue Moran

Categories Dessert

Number Of Ingredients 6

Ingredients

1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup honey of your choice
1/2 tsp salt (reduce to 1/4 tsp if desired)
4 large egg yolks
1 1/2 tsp vanilla extract

Steps:

Whisk the egg yolks together in a small bowl until smooth. Set aside.
Heat the cream, milk, honey, and salt in a medium saucepan over medium to medium high heat, stirring occasionally, until it is just barely starting to simmer.
Remove from the stovetop and temper the egg yolks by slowly pouring a little bit of the hot cream mixture over them, whisking it in as you pour it. Then add the egg yolk mixture to the saucepan and return to the stovetop, again whisking the mixture together as you pour.
Cook over medium or medium-low heat for 10-12 more minutes, stirring frequently, until slightly thickened. If you are used to making custard-based ice creams, this recipe does not thicken quite as much as others I have made, as the honey keeps it relatively thin, but it should thicken somewhat.
Pour the custard over a fine mesh strainer, to catch any bits of egg, into a container for chilling. Add the vanilla extract and stir to combine.
Cover and chill for at least 6 hours or overnight.
Churn ice cream in an ice cream maker according to the manufacturer's instructions.
Smooth the ice cream into a freezer safe container and freeze for at least a few hours before enjoying. Best within a couple days.

COCONUT ICE CREAM RECIPE

Coconut Ice Cream Recipe image

This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!

Provided by Tiffany - The Coconut Mama

Categories Dessert

Number Of Ingredients 6

Ingredients

2 cans full-fat coconut milk (chill in the refrigerator overnight for best results)
1/2 cup unsweetened coconut milk
1/4 cup raw honey, maple syrup, or sweetener of choice
2 teaspoons vanilla extract
pinch of sea salt
toasted coconut flakes ( optional )

Steps:

In a large bowl stir together the ingredients until fully combined.
Pour the mixture into ice cube trays, place in the freezer.
Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
Set out of the freezer for at least 7 minutes before scooping.

Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g

HONEY COCONUT ICE CREAM

Honey Coconut Ice Cream image

This is a delightful tropical ice cream recipe that I found in a yard sale cook book. When you are in the mood for something new try this. This makes a gallon, so freeze it in your ice cream freezer in batches, or cut the recipe in half.

Provided by Jackie H.

Categories Frozen Desserts

Time 55m

Yield 1 gallon, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups honey
4 eggs, slightly beaten
3 cups heavy cream
2 teaspoons vanilla
1/2 teaspoon lemon zest
1/2 teaspoon salt
3 cups milk
3/4 cup flaked coconut
10 1/2 ounces crushed pineapple

Steps:

Add honey to eggs, mix well.
Add cream, milk, lemon zest,vanilla and salt.
Cook over Medium-low heat till reaching a scalding point, chill.
Pour into ice cream freezer. Following directions on your freezer.
When partialy frozen, add remaining ingredients.
When fiished serve or pack into freezer containers.

Nutrition Facts : Calories 436.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 160.6, Sodium 186.6, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 5.7

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