HONEY CHICKEN AND GRAPE SALAD
Chicken strips, grapes and celery are marinated in honey-and-orange-flavored salad dressing then tossed with lettuce for a tasty main-dish salad.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix dressing and orange zest in large bowl.
- Add chicken breast strips, grapes and celery; toss lightly. Cover. Refrigerate several hours or overnight.
- Toss with lettuce just before serving. Sprinkle with sunflower kernels.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 19 g, Protein 13 g
DELUXE HONEY PECAN CHICKEN SALAD
Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Combine seasoned chicken, grapes, celery (if used) and pecans in a large bowl, set aside.
- 2. Mix mayonnaise, sour cream, honey and poppy seeds in a small bowl to blend. Add to chicken mixture.
- 3. Toss well to coat. Serve over lettuce, or with your favorite bread or crackers.
- 4. Note: the original recipe doesn't call for celery. I add it when I want to change the taste up a bit and add a little more crunch. It's equally delicious either way. Another variation is to use dried cranberries in place of the grapes.
HONEY MUSTARD CHICKEN SALAD
We love chicken salad, so I like to make variations and try them. I serve this honey mustard chicken salad on small buns found in my local bakery. Very good.
Provided by Jess
Categories Meat and Poultry Chicken Chicken Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 46 g, Cholesterol 47 mg, Fat 33.7 g, Fiber 3.6 g, Protein 16.7 g, SaturatedFat 4.8 g, Sodium 485 mg, Sugar 38.2 g
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