Honey Cashew Chicken Recipes

ORANGE-HONEY CASHEW CHICKEN

Orange-Honey Cashew Chicken image

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1-1/4 cups orange juice, divided
1 tablespoon lemon juice
1/4 teaspoon salt
Dash pepper
2 boneless skinless chicken breast halves (about 5 ounces each)
1 to 2 teaspoons olive oil
1/3 cup chopped onion
1/4 cup honey
1 teaspoon minced fresh parsley
Hot cooked rice
1 tablespoon cornstarch
2 tablespoons water
3 tablespoons chopped salted cashews

Steps:

In a resealable plastic bag, combine 1/2 cup orange juice, lemon juice, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight., Drain and discard marinade. In a skillet, cook chicken in oil for 2-3 minutes on each side or until browned. Remove and keep warm. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. Bring to a boil., Return chicken to the pan. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear. Place chicken over rice. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken. Sprinkle with cashews.

Nutrition Facts :

HONEY CASHEW CHICKEN

Honey Cashew Chicken image

Make and share this Honey Cashew Chicken recipe from Food.com.

Provided by Bugeah

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon cornstarch
1 1/2 teaspoons honey
2 tablespoons soy sauce
6 tablespoons low sodium chicken broth
2 tablespoons vegetable oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes
1 1/4 lbs chicken breasts, boneless skinless
6 ounces snow peas, trimmed (about 2 cups)
1 large red bell pepper, seeded and cut into strips
1/2 cup cashews, unsalted
2 teaspoons sesame oil (optional)

Steps:

In a small bowl, whisk 1 tbs water wit hcornstarch until smooth. Whisk in honey, soy sauce, and broth.
Warm oil in a large skillet over high heat. Add onion, garlic, ginger, and crushed red pepper; cook for 30 seconds, stirring constantly.
Add chicken and stir-fry until opaque, 5-6 minutes. Add snow peas, bell pepper and cashews, and continue stir-frying for 1-2 minutes. Stir reserved sauce and pour it in to skillet. Cook for 1-2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice if desired.

Nutrition Facts : Calories 473.4, Fat 28.3, SaturatedFat 6.3, Cholesterol 90.8, Sodium 713.9, Carbohydrate 19.7, Fiber 3.1, Sugar 7.8, Protein 35.7

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