Tennessee Pride Hash Brown Casserole Recipes

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TENNESSEE PRIDE HASH BROWN CASSEROLE RECIPE - (4.4/5)



TENNESSEE PRIDE HASH BROWN CASSEROLE Recipe - (4.4/5) image

Provided by Bobbi

Number Of Ingredients 9

2 lbs Tennessee Pride country sausage
2 cups shredded cheddar cheese
1 can cr of chicken soup'
1 cup sour cream
1 (8 oz) container french onion dip
1 cup chopped onion
1/4 cup each red and green pepper
salt and pepper to taste
1 (30 0z) pkg frozen hash brown shredded potatoes, thawed

Steps:

  • In a skillet cook the sausage until browned. Drain well. In large mixing bowl, combine the cheese, chicken soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper. Fold im thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat laying with hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

TENNESSEE PRIDE HASH BROWN CASSEROLE



Tennessee Pride Hash Brown Casserole image

Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) container French onion dip
1 cup onion, chopped
1/4 cup green pepper
1/4 cup red bell pepper
salt and pepper
1 (30 ounce) hash brown potatoes, shredded, thawed

Steps:

  • In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

Nutrition Facts : Calories 1442, Fat 109.4, SaturatedFat 34.6, Cholesterol 239.3, Sodium 2771.9, Carbohydrate 58.8, Fiber 5.2, Sugar 4, Protein 52.8

ADDICTING HASH BROWN CASSEROLE



Addicting Hash Brown Casserole image

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

Provided by Chef Nichol

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Steps:

  • Preheat oven to 375.
  • Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  • Pour into a 9x13 dish that has been lightly sprayed.
  • Top with remaining cheese.
  • Combine cornflakes and butter and top the cheese with this.
  • Bake at above temp for 40-50 minutes .
  • Serve hot and enjoy!

Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6

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