CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
HONEY GARLIC CARROTS
Simply delicious!
Provided by Lola
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g
ELIANE'S (MY MOM) CARROT KUGEL
A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.
Provided by Lunarbean
Categories Vegetable
Time 1h
Yield 1 9" pie plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9" pie dish.
- Beat eggs together in a large bowl.
- Add all other ingredients and mix together.
- Bake for approx 45 or until a knife comes out clean.
Nutrition Facts : Calories 221.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 46.5, Sodium 392.1, Carbohydrate 28.8, Fiber 1.3, Sugar 15, Protein 3.5
QUINOA AND CARROT KUGEL
A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Provided by Martha Rose Shulman
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium saucepan and add the onion. Cook, stirring, until the onion is just about tender, 3 to 5 minutes, and add the quinoa. Cook, stirring, for another 2 to 3 minutes, until the quinoa begins to smell toasty and the onion is tender. Add the water and salt to taste and bring to a boil. Add the carrots, cover, reduce the heat and simmer 15 to 20 minutes, until the quinoa and carrots are tender and the grains display a threadlike spiral. Uncover and use tongs to transfer the carrot sticks to a bowl. If any water remains in the pot, drain the quinoa through a strainer, then return to the pot. Place a dish towel over the pot, then return the lid and let sit undisturbed for 10 to 15 minutes
- Meanwhile, preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin
- In a food processor fitted with the steel blade, purée the cooked carrots. Scrape down the sides of the bowl, add the cottage cheese and purée until the mixture is smooth. Add the eggs, salt (I suggest about 1/2 teaspoon), pepper and caraway, and purée until smooth. Scrape into a large mixing bowl. Add the quinoa and mix together thoroughly. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake 40 to 45 minutes, until the top is lightly browned. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 451 milligrams, Sugar 5 grams, TransFat 0 grams
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