Honey Cardamom Mixed Nuts Recipes

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HONEY-CARDAMOM MIXED NUTS



Honey-Cardamom Mixed Nuts image

Sweet honey and spicy cardamom come together in a hard-to-resist coating for mixed nuts.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 24

Number Of Ingredients 8

1/4 cup honey
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 containers (10 ounces each) deluxe salted mixed nuts without peanuts

Steps:

  • Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
  • Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.

Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

HONEY GLAZED MIXED NUTS



Honey Glazed Mixed Nuts image

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

Provided by PaulaG

Categories     Lunch/Snacks

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

12 ounces mixed nuts
2 tablespoons honey
1/4 teaspoon cayenne pepper

Steps:

  • In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
  • Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3

HONEY-ROASTED MIXED NUTS



Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

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