Honey Caramelized Onions Recipes

HONEY-CARAMELIZED ONIONS

Honey-Caramelized Onions image

This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!

Provided by Cinnamom in Illinois

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Steps:

Drain onions and place in small sauté/fry pan.
Add honey and butter.
Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
Good with roasted poultry and pork.

CARAMELIZED ONIONS

Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

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