Honey Bubble Crunch Recipes

HONEY BUBBLE CRUNCH

Honey Bubble Crunch image

Make and share this Honey Bubble Crunch recipe from Food.com.

Provided by Tisme

Categories Bar Cookie

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter
1/2 cup sugar
2 tablespoons honey
4 cups rice bubbles
1 cup coconut
1/4 cup chocolate chips
chocolate icing

Steps:

Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
Add the Rice Bubbles, coconut and choc bits and mix well.
Press into the prepared pan and refrigerate until slice is firm.
Cover with chocoalte icing, when icing is set, slice and serve.

Nutrition Facts : Calories 214.8, Fat 14.1, SaturatedFat 10, Cholesterol 22.3, Sodium 126.5, Carbohydrate 22.6, Fiber 1.4, Sugar 14.5, Protein 1.3

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