BOURBON SHRIMP
Steps:
- In a medium bowl, whisk together bourbon, water, brown sugar, soy sauce, ketchup, vinegar, ginger, red pepper flakes, garlic cloves, and cornstarch. Set aside.
- Heat oil in a large nonstick pan over medium-high heat. Add shrimp and cook just until cooked through. Remove from pan and set aside.
- Add sauce mixture to the pan and cook until thickened. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce.
- Sprinkle the green onions on top.
Nutrition Facts : Calories 338 kcal, ServingSize 1 serving
BOURBON SHRIMP WITH BABY SPINACH
I learned about layering flavors watching my grandmother roast chicken; layering textures came later. Here the sweet bourbon glaze reinforces the natural sweetness of the shrimp, while tender, silky spinach provides the counterpoint. If you can find them, use head-on shrimp. Eating them with their heads on changes the whole dining experience. It makes it more of a feast. I grew up eating crayfish and shrimp this way in Sweden, holding the heads in our fingers and sucking what we called "the good stuff." Whatever shrimp you cook, eat them with your fingers. This is not the time for refinement.
Provided by Marcus Samuelsson
Categories main-dish
Time 20m
Yield 4 servings as an appetizer or 2 as a main dish
Number Of Ingredients 14
Steps:
- Toss the shrimp with the olive oil, 1/2 teaspoon paprika, salt, and pepper in a large bowl.
- Heat a large saute pan over high heat. Melt 2 tablespoons butter, then add the shrimp in batches and saute until pink and curled, about 2 minutes on each side. Transfer to a platter.
- Add the garlic, soy sauce, bourbon, honey, and 1 tablespoon butter to the skillet. Cook for 1 minute, then remove from the heat. Stir in the baby spinach, 2 tablespoons chopped basil, and 2 tablespoons chopped mint. Add the remaining pinch of paprika and 2 tablespoons butter and stir until the spinach wilts.
- Add the cooked shrimp and top with the lemon juice.
- Scatter the remaining 2 tablespoons chopped basil and 2 tablespoons chopped mint on a serving platter, then top with the spinach and cooked shrimp. Spoon any glaze in the pan over the top and squeeze lemon juice over the top before serving.
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY CHILE SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat.
- When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
- Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.
More about "honey bourbon shrimp recipes"
BOURBON AND HONEY GARLIC SHRIMP | BOURBON AND HONEY
Web Mar 1, 2016 1 pound shrimp, peeled and deveined with tail on (fresh, or thawed if frozen) 1 tablespoon olive oil 1/4 cup chopped parsley …
From bourbonandhoney.com
Servings 4Calories 283 per servingTotal Time 20 mins
From bourbonandhoney.com
Servings 4Calories 283 per servingTotal Time 20 mins
- In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
- In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.
See details
STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
Web Mar 15, 2020 Marinate the shrimp: In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. Melt the butter: In a medium sized skillet add …
From therecipecritic.com
From therecipecritic.com
See details
15-MINUTE SPICY SHRIMP AND RICE | BOURBON AND HONEY
Web Jan 13, 2017 1 pound raw shrimp, peeled and deveined (thawed and patted dry if frozen) 1 tablespoon olive oil 1 clove garlic, finely chopped Pinch ground chili powder, cumin, cayenne pepper, salt and pepper …
From bourbonandhoney.com
From bourbonandhoney.com
See details
20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
Web May 9, 2016 Instructions. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
8 HONEY SHRIMP RECIPES FULL OF SWEET AND SAVORY FLAVOR
Web May 19, 2021 Honey Grilled Shrimp View Recipe domestic_goddess_diva Sweet honey balances out savory ingredients like Worcestershire sauce, garlic, black pepper, and Italian-style salad …
From allrecipes.com
From allrecipes.com
See details
HONEY GARLIC SHRIMP (10 MINUTES!) – A COUPLE COOKS
Web Dec 22, 2020 Stir it together with the minced garlic, onion powder and kosher salt. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok). In a …
From acouplecooks.com
From acouplecooks.com
See details
BOURBON AND HONEY GARLIC SHRIMP - BEE WELL HONEY …
Web Jul 5, 2022 In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended. In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. …
From beewellhoneyfarm.com
From beewellhoneyfarm.com
See details
HONEY BOURBON SHRIMP | CUPCAKES & KALE CHIPS
Web Place shrimp in a bowl and pat dry with paper towels. Season with salt, pepper, and onion powder, and toss to coat. Cook the shrimp and vegetables. Heat a large skillet over medium heat, add sesame oil. Add …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
See details
10 BEST BOURBON SHRIMP RECIPES | YUMMLY
Web Mar 9, 2023 sweet red pepper, frozen corn, lemon wedges, oil, shallot, fresh thyme leaves and 18 more
From yummly.com
From yummly.com
See details
HONEY BUTTER BOURBON SHRIMP - EAT THE BITE
Web Jun 1, 2022 Honey butter bourbon shrimp should do the trick. Super easy and dee-lish! Ingredients Units Scale 1 pound bag of large frozen (raw) deveined shrimp ( 26 - 30 per …
From eatthebite.com
Total Time 23 mins
From eatthebite.com
Total Time 23 mins
See details
BOURBON HONEY GLAZED SHRIMP - INSPIRED CUISINE
Web Jan 5, 2023 Remove shrimp from marinade and pat dry on paper towels. Discard marinade. Spray a medium skillet with vegetable oil spray and heat skillet over medium …
From inspiredcuisine.ca
Cuisine SouthernCategory Dinner, ShrimpServings 2
From inspiredcuisine.ca
Cuisine SouthernCategory Dinner, ShrimpServings 2
See details
PROSCIUTTO WRAPPED SHRIMP WITH BOURBON HONEY MUSTARD SAUCE
Web Jul 29, 2022 Say hello to your new favorite appetizer recipe: Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce! So easy and delicious, this will quickly become …
From bakerbynature.com
From bakerbynature.com
See details
RECIPE: BOURBON-GLAZED SHRIMP | KITCHN
Web May 1, 2019 Combine brown sugar, bourbon, olive oil, soy sauce, green onions, and garlic in a medium mixing bowl and whisk thoroughly. Add the shrimp and stir to coat. …
From thekitchn.com
From thekitchn.com
See details
HONEY BOURBON SHRIMP SKEWERS | LAWRY'S
Web Mar 11, 2022 1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well. 2 Refrigerate 15 minutes. …
From mccormick.com
From mccormick.com
See details
EASY SHRIMP BOIL | BOURBON AND HONEY
Web Jul 19, 2016 Bring water, beer, the juice from 2 lemons and the squeezed lemons, old bay seasoning, garlic, thyme, salt and red pepper flakes to boil in 12-quart stockpot on …
From bourbonandhoney.com
From bourbonandhoney.com
See details
HONEY BOURBON SHRIMP - RECIPEMAGIK
Web Aug 2, 2021 STEP 1: Make the Honey Bourbon Sauce In a mixing jar combine all the ingredients except shrimps and whisk until combined. STEP 2: Simmer the Sauce Pour …
From recipemagik.com
From recipemagik.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love