HONEY BOURBON CHICKEN
I made this chicken for my family for dinner one night after being asked to make it by my mother. It makes brown rice much more tasty when the sweet sauce soaks into it. Perhaps adding green onion to this would be great.
Provided by MizEmerilLagasse
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium sauce pan, mix together the first 9 ingredients.
- Simmer on medium for 1 hour.
- Stir together corn starch and water and add to the still simmering bourbon sauce.
- Leave on medium heat which preparing chicken.
- Cut chicken into 3/4-inch cubes.
- Season with salt and pepper liberally.
- Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
- When it is smoking add chicken.
- Brown chicken on both sides and then add bourbon sauce.
- Let simmer for 2 minutes and serve.
Nutrition Facts : Calories 397.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 1563.4, Carbohydrate 51.8, Fiber 0.5, Sugar 43.6, Protein 27.5
HONEY BOURBON BBQ GRILLED CHICKEN
Provided by Colleen Kennedy
Time 30m
Number Of Ingredients 5
Steps:
- Pat your chicken dry and trim where necessary.
- Season with salt and pepper.
- Combine barbecue sauce (I used Spicy Jack Daniels BBQ), honey and Whiskey/Bourbon and stir until smooth and fully blended.
- Oil grill, heat to med-high. When Grill is hot, place chicken on grill and cook (depending on cut used) until done flipping once. When placing the chicken on the grill do not brush the face down side with the sauce, brush the topside (separate a bit of sauce from the rest for this so you don't contaminate the rest with raw chicken then wash basting brush)., when you flip it, then brush the other side and cook until done.
- Remove from grill and brush both sides of the chicken with more sauce, serve.
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
HONEY BOURBON CHICKEN
Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!
Provided by BeckyMonster
Categories Chicken Thigh & Leg
Time 20m
Yield 8-10 drumsticks, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the chicken is fully thawed. I bring it home and start on this right away. Put the chicken into a large ziploc bag. I like to use a bag as you can move stuff around better than with a bowl.
- Add the orange juice and honey to a saucepan and heat slowly to warm while stirring. DO NOT allow to bubble or boil. You pretty much just want the honey to melt into the juice.
- Using a garlic press (or a grater) crush the cloves into the honey-juice mixture while stirring.
- Slice the ginger into pieces small enough to fit in the garlic press. Using the same garlic press put sliced pieces of ginger into the press and crush into the stove top mixture. Or grate them is you find crushing too hard.
- I pick out the crushed bits of ginger and garlic and put them into the mixture as well. Use more ginger if you like ginger and less if you don't. I didn't use very much as the people who will be eating this don't care for ginger as much as I do.
- Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. I feel the bottom of the sauce pan before I pour. You should be able to touch it so that the mix wont melt the bag. If it is too hot let it cool a little bit.
- Add 2 table spoons of soy sauce on top of the chicken marinade mix.
- Chop the green onions and add to the bag.
- Using your hands on the outside of the bag make sure all the meat is coated and the soy and green onions are mixed up as well.
- Put the bag in the refrigerator and bring it out when ready to cook. After a few hours you can freeze the mix in the bag if you like as well.
- You can allow this to marinate for a few hours or more than a day. If you are planning on cooking the chicken in a pan in your oven a few hours should be all you need. If you are planning on grilling I would advise longer.
Nutrition Facts : Calories 208.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 314, Carbohydrate 12.4, Fiber 0.3, Sugar 10.9, Protein 14.9
HONEY BOURBON BBQ CHICKEN BREASTS
Categories Dinner Grill/Barbecue
Number Of Ingredients 14
Steps:
- Melt butter in a saucepan over medium heat. Add onion and garlic and sauté until soft, about 4 minutes. Add the next 7 ingredients. Reduce heat to a simmer and cook slowly for 20 minutes; until the sauce thickens. Stir in bourbon. Prepare a medium-hot fire in the grill. Mix salt and pepper together. Sprinkle over chicken breasts and under the skin. Grill chicken about 10 minutes per side or until the internal temperature reaches 165°F. Reserve 1 cup of barbecue sauce. Brush chicken lightly with remaining sauce and cook for 2 minutes longer. Place chicken on a platter and cover loosely with foil until ready to serve Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
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BOURBON BARBECUE CHICKEN BREASTS RECIPE
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Servings 4Total Time 25 minsCategory EntreeCalories 360 per serving
- Heat gas or charcoal grill. In large bowl, mix melted butter, 2 tablespoons of the bourbon and the barbecue seasoning. Add chicken to bowl; toss to coat.
- In small bowl, mix remaining 1 tablespoon bourbon, the brown sugar, mustard, tomato paste and vinegar. Stir until sugar dissolves. Transfer 2 tablespoons of the mixture to small bowl; reserve for serving.
- Turn chicken; brush with 2 tablespoons of the remaining brown sugar mixture. Cook 6 to 9 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with green onion. Serve with reserved sauce.
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