Honey Barbecued Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY BARBECUED SPARERIBS



Honey Barbecued Spareribs image

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Steps:

  • Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. , Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 731 calories, Fat 55g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 968mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.

HONEY BARBECUED RIBS



Honey Barbecued Ribs image

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 9

3 pounds country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
1-1/2 teaspoons Liquid Smoke, optional

Steps:

  • Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.

SUNNY'S HONEY BBQ OVEN SHORT RIBS



Sunny's Honey BBQ Oven Short Ribs image

Provided by Sunny Anderson

Time 5h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup sweet paprika
1 tablespoon onion powder
Kosher salt and freshly ground black pepper
2 teaspoons dry oregano
2 teaspoons garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
1/2 cup honey

Steps:

  • Heat the oven to 300 degrees F.
  • In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
  • Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
  • Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

HONEY BARBECUED RIBS



Honey Barbecued Ribs image

Make and share this Honey Barbecued Ribs recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 lbs pork spareribs
1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
3/4 cup ketchup
1/3 cup honey
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Cut ribs into serving pieces; place in a 6-qt. Dutch oven.
  • Cover with water. Bring to a boil. Reduce heat to low.
  • Cover and cook for 30 minutes; drain.
  • Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt. saucepan.
  • Bring to a boil. Reduce heat to low. Cook for 5 minutes.
  • Place ribs on lightly greased grill rack over medium-hot coals.
  • Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.

Nutrition Facts : Calories 1462.8, Fat 108.3, SaturatedFat 40.7, Cholesterol 353.8, Sodium 1487.4, Carbohydrate 39.9, Fiber 0.8, Sugar 35.5, Protein 80.8

STICKY HONEY BARBECUED RIBS



Sticky Honey Barbecued Ribs image

Make and share this Sticky Honey Barbecued Ribs recipe from Food.com.

Provided by Dolphin

Categories     Pork

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 kg american-style pork spareribs
1/4 cup Chinese barbecue sauce
2 tablespoons ketjap manis
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1/3 cup honey
4 fresh corn on the cob, , with husk intact
1/4 cup milk
1 medium kumara, sliced thinly (orange-coloured sweet potato)
1 tablespoon olive oil

Steps:

  • Cut pork into 2-rib portions.
  • Place the ribs in a large saucepan, cover with cold water; bring to the boil, simmer, uncovered for 10 minutes.
  • Drain well.
  • Combine the sauce, kecap manis, garlic, ginger and honey in a large dish.
  • Add the ribs to the marinade, cover and refrigerate for several hours or overnight, turning occasionally.
  • Meanwhile, peel the husks back from the corn, leaving them attached at the base; remove the silk, fold husks back over the corn.
  • Place the corn in a large bowl, add the milk and enough cold water to cover; refrigerate for several hours or overnight.
  • Drain the ribs from the marinade, reserve marinade.
  • Drain the corn.
  • Brush the kumara slices with the oil and barbecue the kumara and corn until tender.
  • Barbecue the ribs until browned on both sides and cooked through.
  • Transfer the marinade to a small saucepan, bring to the boil and boil, stirring occasionally, for about 5 minutes or until thickened.
  • Serve the ribs and sauce with the corn and kumara.
  • Marinated pork ribs suitable to freeze.
  • Not suitable to microwave.
  • COOK'S NOTE: Kecap manis is a thick sweet Indonesian soy sauce.

Nutrition Facts : Calories 1349.1, Fat 93.3, SaturatedFat 34.4, Cholesterol 294, Sodium 317.6, Carbohydrate 60.5, Fiber 4.6, Sugar 29.3, Protein 69.3

HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

More about "honey barbecued ribs recipes"

HONEY BBQ RIBS - CAMPBELL SOUP COMPANY
honey-bbq-ribs-campbell-soup-company image
Web 2021-07-08 Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. …
From campbells.com
4/5 (26)
Total Time 1 hr 10 mins
Servings 4
Calories 866 per serving
See details


HONEY-BBQ OVEN-BAKED RIBS - MY FEARLESS KITCHEN
honey-bbq-oven-baked-ribs-my-fearless-kitchen image
Web Using your fingers, rub sauce and sugar mixture around to evenly cover ribs. Bake ribs, uncovered, at 300 degrees for one hour. After one hour, loosely cover with aluminum foil. Bake for another 30-60 minutes, until …
From myfearlesskitchen.com
See details


HONEY GARLIC OVEN-BAKED BARBECUE RIBS - THE BUSY …
honey-garlic-oven-baked-barbecue-ribs-the-busy image
Web 2019-07-02 Preheat your oven to 300 degrees Fahrenheit. Remove the membranes from the back of the rib racks and pat them dry. In a bowl, mix together the brown sugar, garlic powder, onion powder, seasoning salt, …
From thebusybaker.ca
See details


HONEY BARBECUE RIBS | RECIPE IDEAS - THE FRESH MARKET
honey-barbecue-ribs-recipe-ideas-the-fresh-market image
Web Starting at the larger end, slide a knife under the white membrane and over a bone to lift and loosen the membrane. Using a paper towel, pull it off completely. Place ribs in a large stockpot. Cover with chicken stock and …
From thefreshmarket.com
See details


HONEY BBQ RIBS RECIPE - SIMPLE JOY
Web 2018-05-14 Bake for two hours. Remove the ribs from the oven. Increase the temperature to 350 degrees. Whisk together the barbecue sauce and the honey. Brush it heavily …
From simplejoy.com
5/5 (5)
Category Main Course
Cuisine American
Total Time 2 hrs 20 mins
  • Preheat your oven to 250 degrees. Grab a rimmed baking sheet and two big pieces of aluminum foil. Place the foil on the sheet, slightly overlapping shiny side up.
  • Remove the large thick membrane from the bone side of the ribs. Some ribs already come prepared with this removed.
  • In a small bowl, mix together the paprika, brown sugar, black pepper, and salt. Rub half of the mixture onto the meat side of the ribs and place it meat side down on the aluminum foil. Rub the other half into the bone side.
  • Fold the foil up around the ribs and pinch it all the way around to make a sealed packet. Bake for two hours.
See details


HONEY BARBECUED SPARE RIBS RECIPES - EASY RECIPES
Web Ingredients. 3 pounds pork spare ribs or pork loin back ribs. 3 tablespoons lemon juice. 2 tablespoons honey. 2 tablespoons vegetable oil. 1 tablespoon soy sauce. Place …
From recipegoulash.cc
See details


HONEY BARBECUE RIBS | RECIPE - KOSHER.COM
Web Lay ribs in a large roaster pan. Combine all marinade ingredients in a medium-sized bowl. Mix well then pour over ribs. Cover and marinate for 1 hour at room temperature or …
From kosher.com
See details


HONEY GARLIC RIBS RECIPE - POSTAL BARBECUE
Web With the Camp Chef Woodwind 24 set up, place the ribs into the pellet grill using the top rack. Once everything is in the grill and set up, close the lid and begin cooking. Step #3. …
From postalbarbecue.com
See details


BAKED HONEY GLAZED PORK RIBS - JO COOKS
Web 2022-08-28 Glaze: Preheat the grill to 300F. Mix all of the glaze ingredients together in a large bowl. Brush the pork ribs generously with the glaze on both sides. Cook: Place the …
From jocooks.com
See details


HONEY-SOY BARBECUE SPARE RIBS - SOBEYS INC.
Web Directions. Step 1. Bring large pot of water (just enough water to cover ribs) to a boil. Add ribs, onion, 3 minced cloves garlic and 1 tbsp (15 mL) ginger. Reduce heat to medium …
From sobeys.com
See details


HONEY-BARBECUED RIBS RECIPE - EASY RECIPES
Web 9 The Most Tender Country Style Honey BBQ Ribs Recipe; 10 Campbell’s® Honey Barbecued Ribs Recipe; 11 Sunny’s Honey BBQ Oven Short Ribs Recipe; 12 Honey …
From recipegoulash.cc
See details


HONEY-BARBECUED RIBS RECIPE | RECIPES.NET
Web 2022-03-24 Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
From recipes.net
See details


THE BOMB HONEY BBQ BONELESS RIBS RECIPES - EASY RECIPES
Web Combine the BBQ sauce and honey and mix until smooth; spoon over ribs. If you have a round cooker, spoon the sauce between the layers of ribs and onions. Cover and cook …
From recipegoulash.cc
See details


ARCTIC CAVEMAN STYLE SHORT RIBS | HOW TO | RECIPE : R/BBQ
Web r/BBQ • Decent brisket on BGE. Smoked to 155° hours, wrapped in pink paper, 225° oven to 190° internal, cooler rest for 4 hours. How to keep flat from drying out as much while still …
From reddit.com
See details


CRANBERRY-WHISKEY-GLAZED PORK RIBS RECIPE - TODAY.COM
Web 2 days ago Bring to a simmer over medium-high heat and cook until it reaches a syrupy consistency, 10 to 15 minutes. Set aside. 4. Preheat the grill to high. Grill the ribs until …
From today.com
See details


Related Search