Honey Barbecue Turkey Meatloaf Recipe 465 Recipes

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
• In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
• Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
• Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
• Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

HONEY BARBECUE MEATLOAF

Steps:

• In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
• Add beef and mix well.
• Press into an ungreased 8x4x2in.
• loaf pan.
• Bake at 350 degrees for 1 hour.
• Top with ketchup.
• Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
• Let stand 10 minutes before serving.

HONEY BBQ MEATLOAF RECIPE

Steps:

• In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
• In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
• Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top

HONEY BARBECUE TURKEY MEATLOAF

Steps:

• 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
• 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
• 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
• 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving

HONEY BARBECUE MEAT LOAF

Steps:

• In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

BARBECUE TURKEY MEAT LOAF

Steps:

• Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

TURKEY MEATLOAF

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
• Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
• Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
• When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

BBQ TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
• Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.

HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.