Honey Balsamic Baked Chicken Thighs Recipes
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
BALSAMIC-HONEY CHICKEN THIGHS
I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.
Provided by Robin Seidel
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
- Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 17.5 g, Cholesterol 70.1 mg, Fat 8 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 2.1 g, Sodium 216.5 mg, Sugar 9.2 g
HONEY BALSAMIC CHICKEN THIGHS
This recipe is also great on the grill.
Provided by barbara lentz
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix the olive oil, salt, paprika, onion powder and pepper together in a large bowl. Add the chicken and rub the chicken with the mixture.
- 2. Mix the sauce ingredients together and pour half of the sauce over the chicken. Put the remaining sauce in the fridge. Massage the chicken with the marinade and place covered in the fridge and let marinate overnight.
- 3. Preheat oven at 400 degrees. Line a baking sheet with foil. Place a grate over the foil. Place the chicken on the grate. Place in oven.
- 4. Take the remaining sauce and place in a saucepan. Bring to a boil and reduce to a simmer and simmer until reduced and thickened. about 10 minutes.
- 5. Brush the thickened sauce on the chicken while it bakes. Turning and brushing with more sauce. Bake for about 45 minutes
More about "honey balsamic baked chicken thighs recipes"
HONEY BALSAMIC BAKED CHICKEN THIGHS - JUST A TASTE
Web 2017-08-31 When ready to bake, preheat the oven to 350ºF with the rack in the center. Line a baking sheet with foil. Remove the chicken from the …
From justataste.com
4.4/5 (8)Total Time 47 minsCategory Main CourseCalories 715 per serving
From justataste.com
4.4/5 (8)Total Time 47 minsCategory Main CourseCalories 715 per serving
- In a large sealable bag, whisk together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, minced ginger, chopped scallions and salt. Add the chicken, seal the bag, and then carefully move the chicken around in the bag until it's thoroughly coated. Place the chicken in the fridge to marinate overnight or for a minimum of 2 hours.
- When ready to bake, preheat the oven to 350ºF with the rack in the center. Line a baking sheet with foil.
- Remove the chicken from the bag and reserve the marinade. Shake off any excess marinade from the chicken thighs and arrange them skin side down on the baking sheet. Bake the chicken for 30 minutes.
- Remove the chicken from the oven and flip the thighs skin side up. Turn the oven to broil, and if necessary, adjust the baking rack so it is about 8 inches from the broiler. Return the chicken to the oven and broil for about 5 minutes until the skin is crisped and the chicken reaches an internal temperature of at least 165ºF. (The chicken juices should run clear, rather than pink.) While the chicken is cooking, transfer the marinade to a medium saucepan.
See details
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
Web 2017-04-19 Instructions. Preheat oven to 180C/350F. Line a baking dish with foil and baking / parchment paper. Mix together Sauce in a bowl. Place chicken in baking dish, skin side down for thighs and wings.
From recipetineats.com
From recipetineats.com
See details
BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE BALSAMIC …
Web 2016-09-12 Add chicken thighs and toss until fully coated. Transfer to the fridge to marinate, at least 20 minutes and up to 1 hour. Step 2 Meanwhile, prep potatoes: In a medium bowl, add potatoes and ...
From delish.com
From delish.com
See details
HONEY BALSAMIC GLAZED CHICKEN THIGHS RECIPE - 30 …
Web 2019-12-17 Instructions. Pre-heat oven to 425 degrees. Season the chicken with salt and pepper. In a medium bowl combine balsamic vinegar, honey, and minced garlic. Stir to combined. If you have time, add the …
From 30minutesmeals.com
From 30minutesmeals.com
See details
HONEY BALSAMIC BAKED CHICKEN THIGHS - COMPLETE RECIPES
Web 2014-08-10 When ready to bake, preheat the oven to 350ºF with the rack in the center. Line a baking sheet with foil. Remove the chicken from the bag and reserve the marinade. Shake off any excess marinade from the …
From completerecipes.com
From completerecipes.com
See details
BAKED HONEY BALSAMIC CHICKEN THIGHS - PUMPKIN 'N SPICE
Web 2020-04-06 Preheat oven to 425°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken thighs on pan and season with salt and pepper on both sides. Set aside. In a small …
From pumpkinnspice.com
From pumpkinnspice.com
See details
HONEY BALSAMIC CHICKEN THIGHS - RACHEL COOKS®
Web 2011-02-03 Preheat the oven to 400°F. Prepare small rimmed baking sheet by spraying lightly with non-stick spray. Place the chicken thighs, skin side up, in pan. Season the …
From rachelcooks.com
5/5 (2)Total Time 1 hr 45 minsCategory ChickenCalories 420 per serving
From rachelcooks.com
5/5 (2)Total Time 1 hr 45 minsCategory ChickenCalories 420 per serving
- Preheat the oven to 375°F. Prepare small rimmed baking sheet by spraying lightly with non-stick spray.
- Place the chicken thighs, skin side up, in pan. Season the thighs with salt and pepper. Bake the thighs until the skin is crispy and the juices run clear when the thighs are pierced with a fork, 30 minutes. Internal temperature should read 165°F on a instant read thermometer.
- While the chicken roasts, combine the olive oil, honey, vinegar, and garlic in a small saucepan. Bring to a simmer over medium heat and simmer gently, stirring occasionally, until the sauce is thickened slightly, 5 to 7 minutes. Remove from the heat, and let stand for 5 minutes. Sauce will continue to thicken.
- Once the chicken is done, baste each thigh with the glaze and serve warm with additional sauce and cooked rice, if desired.
See details
HONEY BALSAMIC GLAZED CHICKEN THIGHS - EASY CHICKEN …
Web 2022-05-10 Instructions. Preheat oven at 180C/350F. In a large bowl squeeze in juice of one blood orange. Add the balsamic vinegar, soy sauce, molasses, honey, garlic …
From easychickenrecipes.com
Ratings 15Calories 568 per servingCategory Main Course
From easychickenrecipes.com
Ratings 15Calories 568 per servingCategory Main Course
- Add the balsamic vinegar, soy sauce, molasses, honey, garlic cloves, onions, ginger, sweet paprika, salt and coconut oil. Mix well.
See details
BALSAMIC CHICKEN THIGHS | EASY DINNER RECIPES | EASY CHICKEN RECIPE
Web Preheat the oven to 375°F. Place the chicken thighs, skin side up, in a small roasting pan. Season the thighs with salt and pepper. Bake the thighs at 375°F until the skin is crispy …
From cookingnook.com
From cookingnook.com
See details
TOP 49 BAKED BALSAMIC CHICKEN THIGHS RECIPE RECIPES
Web Baked Balsamic Chicken Thighs - Wholesome Yum . 1 week ago wholesomeyum.com Show details . Web Sep 20, 2020 · Marinate for at least an hour, or up to 2 days, turning …
From namus.youramys.com
From namus.youramys.com
See details
HONEY BALSAMIC BAKED CHICKEN THIGHS RECIPES - EASY RECIPES
Web When ready to bake, preheat the oven to 350ºF with the rack in the center. Line a baking sheet with foil. Remove the chicken from the bag and reserve the marinade. Shake off …
From recipegoulash.cc
From recipegoulash.cc
See details
BAKED BALSAMIC CHICKEN THIGHS - WHOLESOME YUM
Web 2020-09-20 Marinate for at least an hour, or up to 2 days, turning half way through if possible. Bake. Arrange the chicken thighs in a single layer on baking sheets, and …
From wholesomeyum.com
From wholesomeyum.com
See details
HONEY BALSAMIC BAKED CHICKEN THIGHS RECIPE | YUMMLY
Web Apr 28, 2016 - Honey Balsamic Baked Chicken Thighs With Balsamic Vinegar, Low Sodium Soy Sauce, Honey, Olive Oil, Garlic Cloves, Fresh Ginger, Scallions, Salt, Bone, …
From pinterest.com
From pinterest.com
See details
FESTIVE BALSAMIC HONEY CHICKEN THIGHS - COOK N' SHARE
Web 2022-12-01 Add the olive oil, balsamic vinegar, honey, sugar, onion powder, garlic, salt, pepper, and rosemary to a mixing bowl. Whisk until well combined and set aside.
From cooknshare.com
From cooknshare.com
See details
10 BEST BAKED HONEY BALSAMIC CHICKEN RECIPES | YUMMLY
Web 2022-11-20 water, chicken thighs, lemon juice, sea salt, honey, avocado oil and 5 more Blackberry Balsamic Chicken Wraps Beyond Frosting salt, blackberries, lemon juice, …
From yummly.com
From yummly.com
See details
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
Web 2018-08-28 In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of glaze onto each piece of chicken and using a …
From momontimeout.com
From momontimeout.com
See details
BALSAMIC-HONEY CHICKEN THIGHS RECIPE | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
OUR 15 BEST SHEET-PAN DINNERS OF 2022 | EATINGWELL
Web 2022-12-08 This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic …
From eatingwell.com
From eatingwell.com
See details
BAKED HONEY BALSAMIC CHICKEN - THE COOKING JAR
Web 2022-06-19 Instructions. Make the sauce by combining balsamic vinegar, honey, olive oil, garlic powder and thyme then whisking until smooth. Season the chicken with salt and …
From thecookingjar.com
From thecookingjar.com
See details
BAKED CHICKEN WITH HONEY AND BALSAMIC (GLUTEN-FREE)
Web 2016-06-09 Ingredients: Beat balsamic vinegar, olive oil, honey, thyme, black pepper, paprika, garlic powder, onion powder, and rosemary together in a bowl until smooth. …
From celiac.com
From celiac.com
See details
SHEET PAN HONEY BALSAMIC CHICKEN THIGHS WITH VEGGIES - MY FOOD …
Web 2018-08-01 Instructions. Pre-heat oven to 220C/425F. Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you …
From myfoodstory.com
From myfoodstory.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
