Honey Baked Chicken I Recipes

HONEY BAKED CHICKEN I

Honey Baked Chicken I image

This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

Provided by MARBALET

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
½ teaspoon garlic powder
2 teaspoons salt
¼ teaspoon ground black pepper
1 egg yolk
1 ½ tablespoons honey
4 tablespoons margarine, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g

HONEY BAKED CHICKEN

Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
Rinse chicken, pat dry and place in prepared pan.
Pour marinade over chicken.
Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

HONEY BAKED CHICKEN II

Honey Baked Chicken II image

Baked chicken with a sweet and spicy glaze.

Provided by Gretchen Ramey

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken, cut into pieces
½ cup butter, melted
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g

HONEY BAKED CHICKEN

Honey Baked Chicken image

An economical and family-friendly meal.

Provided by Brucejoy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
⅓ cup butter, melted
⅓ cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g

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