HONEY BAKED APPLES WITH RAISINS AND CINNAMON
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
- Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
- Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
BAKED APPLES WITH RAISINS
Categories Fruit Dessert Bake Kid-Friendly Back to School Dried Fruit Raisin Apple Fall Winter Party Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
- Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
- Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
- Transfer apples to bowls. Spoon pan juices over and serve warm.
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
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