HONEY SESAME SHRIMP RECIPE
This honey sesame shrimp is made with just 5 ingredients and is ready to serve in 15 minutes! Sweet and salty, serve them over rice for a quick and easy weeknight meal.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl.
- Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp.
- Cook until the shrimp have turned pink and have curled up a bit.
- Remove the pan from the heat and let it cool for 3-4 minutes to let the sauce thicken a bit.
- Serve over some white rice and garnish with fresh spring onions, crushed cashews and sesame seeds.
Nutrition Facts : Calories 245 kcal, Carbohydrate 13 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 381 mg, Sodium 2233 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
HONEY AND SESAME SHRIMPS
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Provided by Boomette
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
- Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
- Cook 2 minutes at high high without stirring.
- Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
- Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
- You can adjust the seasonning. Serve on rice.
HONEY SESAME SHRIMP "ON THE BARBIE"
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."
Provided by diner524
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
- Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
- Preheat the grill to high.
- Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
- When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
- Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
- Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
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STICKY SESAME HONEY SHRIMP WITH GINGER BROCCOLI
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4.9/5 (29)Total Time 20 minsCategory DinnerCalories 320 per serving
- Melt the butter in a large pan over medium-high heat. When it turns golden brown (after about 4-5 minutes) add the honey, soy sauce or coco aminos, lime juice, sesame oil, garlic, and chili flakes to the pan and boil for 2 minutes. Pour the sauce into a heat-proof dish.
- Add the ginger and broccoli to the pan and let the broccoli cook, stirring occasionally, until it begins to soften and brown spots appear, about 5-6 minutes. Remove the broccoli from the pan.
- Ad the shrimp to the pan and let them cook for about 2 minutes on each side, or just until they turn pink.
- Push the shrimp to the side and add the broccoli back to the pan and pour the sesame honey sauce over top. Mix together then serve right away.
SESAME SHRIMP - HEALTHY RECIPES BLOG
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5/5 (58)Total Time 20 minsCategory Main CourseCalories 318 per serving
- Cook the shrimp: In a large frying pan, heat the avocado oil over medium-high heat. Add the shrimp, kosher salt, and black pepper. Cook the shrimp, stirring often, about 3 minutes. They won't be fully cooked at this point.***
- Give the sauce one more stir and add it to the pan. Reduce the heat to medium-low. Keep cooking and stirring until the sauce thickens and the shrimps are cooked through and well coated in the sauce, about 2 more minutes. Serve immediately.
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